DUmpmonkey inspired recipes

[Big Dog]

What about some dumpster diving behind a market?  

What about some south-west chili.  Soak the beans with a chopped up package of spicy beef jerky from the convenient store and those taco bell sauce and McD's ketchup packs. 

That's a great idea! Make it happen, Dori.

The beef jerky must be shoplifted, of course.

[vesta111]

That's a great idea! Make it happen, Dori.

The beef jerky must be shoplifted, of course.

Yankee Shit or something.

2 packs of Ramen noodles.

One left over cooked chicken from the store.

What ever is in the freezer for frozen vegetables,

One can bean sprouts.     

Shred up cooked chicken in a pot, add the frozen vegetables and drained sprouts  and sprinkle over the lot with the seasoning packets from the noodle packs.

Take 4 cups of water to that you add soy sauce and a bit of Sesame oil to it and at very low simmer allow to cook for an hour or so.   Remove from heat an allow to cool and refrigerate  for a few hours.

Take a pot and boil water and place in the noodles for 2 minutes, drain and add the noodles to the vegetables and chicken, reheat and serve.

Cheap and filling, uses up the frozen packs in the refrigerator and cannot harm you.

[Big Dog]

Yankee Shit or something.

vesta,

The theme here is "DUmpmonkey inspired recipes". Which member of the Democrat Underground inspired your recipe?

[JohnnyReb]

Do DUmmies ever go on pick nits?

[Big Dog]

I'd have brandy with the Bedbug Delight. 

I think brandy is an excellent choice.

[diesel driver]

Do DUmmies ever go on pick nits?

I thought it was nit picks?

Improvise. It's the hobo way!

I was trying to be pretentious, like the Dummiesnobery are about their $100 crock pot dinners for one that the cat won't eat!   

[Big Dog]

From the files of the Tucson Salvation Army...

SALLY SURPRISE
It'll make you ask, "Has anybody seen Chad lately?"

2 racks pork shortribs, cut into 3 rib pieces
3 large cans concentrated cream of mushroom soup
1 can Pillsbury "Grands" flaky biscuits

Egg noodles

1. Preheat oven to 400 degrees
2. Place the ribs in a single layer in a large baking dish
3. Cover completely with cream of mushroom soup
4. Bake for 45 minutes, remove from oven
5. Place biscuits on top of the pan
6. Bake for 10-12 minutes, until biscuits are golden brown
7. Serve with egg noodles (if you don't know how to boil egg noodles, I can't help you)

The surprise? When the first person at your table dips the ladle into the pan and pulls out ribs. It's like a little bit of Criminal Minds in your own home!

[RobJohnson]

From the files of the Tucson Salvation Army...

BED BUG DELIGHT

(Mocha Rice Pudding)

\

[Linda]

Dang, Big Dog...you do have your creative juices flowing...Great work on those recipes.

 HI-5

[diesel driver]

Dang, Big Dog...you do have your creative juices flowing...Great work on those recipes.

 HI-5

I know, he's making me hungry 

I might have to try a couple myself.

I just won't tell the boss (aka, "she who shall be obeyed") what their "real" names are.   

[BlueStateSaint]

I know, he's making me hungry 

I might have to try a couple myself.

I just won't tell the boss (aka, "she who shall be obeyed") what their "real" names are.   

I agree with you--somehow, I don't think that a serving iof "Bed Bug Delight" would be all that appealing, even if bacon was in it.

[diesel driver]

I agree with you--somehow, I don't think that a serving iof "Bed Bug Delight" would be all that appealing, even if bacon was in it.

The chocolate chips would be plenty enough enticement for the misses, but "Bed Bug Delight" would be hard to overlook.

Maybe AFTER supper...   

[Big Dog]

LENTIL LOAF


1 lb dry lentils
1 qt water
1 lb ground dry corn
1 cup corn oil
1 cup salt

1. Boil lentils and salt in water until it reaches the consistency of fresh concrete.

2. Preheat oven to 300 degrees. Grease a loaf pan with vegetable shortening.

3. Combine salted lentils with corn and oil. Pour into loaf pan.

4. Bake for 2 hours, until the loaf is hard. Remove from oven and cool completely.

5. Place loaf in your back yard. Wait for deer or wild turkeys to come into your yard to lick the loaf.

6. Shoot the deer or turkey. Prepare your favorite way. Eat.


NOTE: Baiting game may be illegal in your state. Don't get caught.

[Dori]

LENTIL LOAF


1 lb dry lentils
1 qt water
1 lb ground dry corn
1 cup corn oil
1 cup salt

1. Boil lentils and salt in water until it reaches the consistency of fresh concrete.

2. Preheat oven to 300 degrees. Grease a loaf pan with vegetable shortening.

3. Combine salted lentils with corn and oil. Pour into loaf pan.

4. Bake for 2 hours, until the loaf is hard. Remove from oven and cool completely.

5. Place loaf in your back yard. Wait for deer or wild turkeys to come into your yard to lick the loaf.

6. Shoot the deer or turkey. Prepare your favorite way. Eat.


NOTE: Baiting game may be illegal in your state. Don't get caught.

[Big Dog]

LITTLE MAN IN THE BOAT

1 pkg Little Smokies smoked sausage
2 boxes Jiffy Corn Muffin mix
2 eggs
2/3 cup milk

1. Preheat oven to 400 degrees.

2. Place muffin cups in 2 muffin tins. (12 muffins).

3. Mix muffin mix, eggs, and milk until batter is mixed, but still lumpy.

4. Spoon muffin batter into muffin cups, filling each cup 2/3 full.

5. Place a smoked sausage in each cup, on top of the batter. The sausage will sink in about halfway.

6. Bake for 15-20 minutes, until muffin is golden brown.

7. Serve with honey mustard.

[Big Dog]

Amber's latest adventure inspires...

RESERVATION DOGS

(Foot long pigs in blankets)

8- foot long beef hot dogs
8 slices American cheese
2 packages Pillsbury Crescent Recipe Creation Sheets

1. Preheat oven to 375 degrees.

2. Spray a cookie sheet with a light coating of cooking oil spray.

3. Unroll a sheet of Crescent dough onto a cutting board.

4. Place a piece of cheese on the sheet of dough, centered against the cut end.

5. Roll a hot dog in the sheet of dough until the hot dog is completely wrapped. Cut the dough 1/2 inch past the point where the dough meets itself.

6. Press the edge of the dough and seal the edge. Twist and seal the ends of the dough.

7. Place the roll on the cookie sheet. Repeat with the rest of the hot dogs, placing 1 inch apart on the cookie sheet.

8. Bake 14 to 17 minutes, until wraps are  golden brown.

9. Let stand 5 minutes before  serving.

10 Serve with your favorite toppings.

[seahorse513]

Amber's latest adventure inspires...

RESERVATION DOGS

(Foot long pigs in blankets)

8- foot long beef hot dogs
8 slices American cheese
2 packages Pillsbury Crescent Recipe Creation Sheets

1. Preheat oven to 375 degrees.

2. Spray a cookie sheet with a light coating of cooking oil spray.

3. Unroll a sheet of Crescent dough onto a cutting board.

4. Place a piece of cheese on the sheet of dough, centered against the cut end.

5. Roll a hot dog in the sheet of dough until the hot dog is completely wrapped. Cut the dough 1/2 inch past the point where the dough meets itself.

6. Press the edge of the dough and seal the edge. Twist and seal the ends of the dough.

7. Place the roll on the cookie sheet. Repeat with the rest of the hot dogs, placing 1 inch apart on the cookie sheet.

8. Bake 14 to 17 minutes, until wraps are  golden brown.

9. Let stand 5 minutes before  serving.

10 Serve with your favorite toppings.

Dang that sounds good

[seahorse513]

A old New England recipe? Vermontese Earwig soup?   

[Big Dog]

A old New England recipe? Vermontese Earwig soup?   

Ask and you shall receive...

EARWIG SOUP

(Tomato Corn Soup with Shrimp Dumpings)

1 large can chopped or diced tomatoes
48 ounces V-8 vegetable juice
1 12-ounce bag frozen corn
1 8 oz bag frozen cocktail shrimp
2 1/2 cups Jiffy biscuit mix
1/3 cup milk
1 tsp Old Bay seafood seasoning
1/2 tsp salt

1. Combine tomatoes, juice, and salt in soup pot. Over medium heat, bring to boil.

2. Stir in corn, return to boil.

3. Reduce heat to medium-low, cover, simmer for 10 minutes.

4. Thaw shrimp under running cold water.

5. In a mixing bowl, combine biscuit mix, milk, and Old Bay. Mix together until dough is lumpy.

6. Add shrimp to batter, stir together gently.

7. Spoon dough onto top of soup. Cover and simmer for 15 minutes. DO NOT REMOVE LID.

8. Uncover and simmer for 5 minutes.

9. Serve with crusty bread and cheese.

[NHSparky]

LENTIL LOAF


1 lb dry lentils
1 qt water
1 lb ground dry corn
1 cup corn oil
1 cup salt

1. Boil lentils and salt in water until it reaches the consistency of fresh concrete.

2. Preheat oven to 300 degrees. Grease a loaf pan with vegetable shortening.

3. Combine salted lentils with corn and oil. Pour into loaf pan.

4. Bake for 2 hours, until the loaf is hard. Remove from oven and cool completely.

5. Place loaf in your back yard. Wait for deer or wild turkeys to come into your yard to lick the loaf.

6. Shoot the deer or turkey. Prepare your favorite way. Eat.


NOTE: Baiting game may be illegal in your state. Don't get caught.

Don't even have to do that.  They run around the yard without being baited.  Oy.