Last weekend, I had friends over for dinner, and made the first of my new DUmpmonkey inspired foods...
GNADS
"The "G" is silent!"
(Polish sausage burritos)
6 Polish sausages
6 small corn tortillas
3 cups shredded Monterey Jack cheese
3 12 ounce cans cheap beer (I used Miller High Life)
Spicy brown mustard (optional)
Sauerkraut (optional)
1. In a stock pot, bring beer to a rolling boil. Add Polish sausages, return to boil, reduce heat to medium, boil for 10 minutes.
2. Heat a cast iron skillet on medium. Warm a tortilla on one side until softened, then flip. Sprinkle shredded cheese evenly on the tortilla. Heat until the cheese begins to melt.
3. Roll a Polish sausage inside the tortilla, and set aside.
4. Repeat with the remaining tortillas and sausages.
5. Place the sausage rolls in the skillet. Brown the tortillas, turning frequently.
6. Place sausage rolls on a plate. Serve with spicy mustard and chilled kraut (optional).
If you really want to cross the Rubicon, serve with tequila, limes, and salt!