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Mon Apr 14, 2014, 10:07 PMdem in texas (699 posts)19. Your nose is telling you something - the meat is badDon't eat it, don't feed it to the dog, throw it away. Your senses are telling you something. You always want a clean smell in raw food, even it is a strong smell, it is still a clean smell. Same for touch, taste and sight. If it feels mushy when it should be crisp, it is bad, it the taste is off, don't eat, if it does not look fresh, don't buy it. I have eaten a lot goat and lots of game meat such as deer, moose and caribou. Some if this meat will be strong, but it still will have a clean smell and taste to it. I would have taken the meat back to the grocer and asked for my money backAbout the worst thing I ever cooked was wild ptarmigan that my husband had shot up north of Fairbanks, this was years ago when we lived in Alaska. The birds had been feeding on blueberries and flesh was a purple color, very weird taste, even my husband couldn't eat them. The little spruce hens were a different matter. When they'd been eating low bush cranberries, the meat was a pale pink and had a slight taste of the cranberries. Delicious.
QuoteMon Apr 14, 2014, 10:07 PMdem in texas (699 posts)19. Your nose is telling you something - the meat is badDon't eat it, don't feed it to the dog, throw it away. Your senses are telling you something. You always want a clean smell in raw food, even it is a strong smell, it is still a clean smell. Same for touch, taste and sight. If it feels mushy when it should be crisp, it is bad, it the taste is off, don't eat, if it does not look fresh, don't buy it. I have eaten a lot goat and lots of game meat such as deer, moose and caribou. Some if this meat will be strong, but it still will have a clean smell and taste to it. I would have taken the meat back to the grocer and asked for my money backAbout the worst thing I ever cooked was wild ptarmigan that my husband had shot up north of Fairbanks, this was years ago when we lived in Alaska. The birds had been feeding on blueberries and flesh was a purple color, very weird taste, even my husband couldn't eat them. The little spruce hens were a different matter. When they'd been eating low bush cranberries, the meat was a pale pink and had a slight taste of the cranberries. Delicious.