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Phentex (8,909 posts) Sat Dec 7, 2013, 12:20 PMSpicy Pig Candy...Last year's bacon jam was a hit so I though I'd try some Spicy Pig Candy to take to a family get together this year. They love anything with bacon. This is from the Baron of BBQ - Paul Kirk. Spicy Pig Candy 16 oz thick cut bacon 1/2 c brown sugar 1/2 tsp granulated garlic 1 tsp cumin 1 tsp coriander 1 tsp dry mustard a couple of dashes of cayenne pepper Preheat oven to 375 degrees F. Line a 12 x 17 baking pan with foil. Place cookie drying racks in pan. Line racks with bacon strips. In a small bowl, combine all ingredients and sprinkle liberally over bacon. Bake for 20-25 minutes until cooked thoroughly. Remove from oven, pat bacon to remove excess grease and let sit to cool and set up. Cut in half to make small appetizers.
Warpy (73,117 posts) Sat Dec 7, 2013, 04:58 PMNOMINATED FOR TOP DUmmie OF 20131. Insert Nadia G's warning on this one"Hot sugar doesn't burn, it maims." This is something you can't sample right out of the oven unless you want to end up in the burn unit.
Cut in half to make small appetizers.
WHAT?????
You need to make sure you leave room for the cauliflower breadsticks.
And here I thought you were just making an outlandish statement.Then, to my shame and amazement, I went back to the DUmpster and saw that thread.
Cauliflower breadsticks are just the side dish. The main course is lentil loaf:www.conservativecave.com/index.php/topic,91148.0and meatloaf made of cream of broccoli soup:http://www.conservativecave.com/index.php/topic,91347.0You will also need to leave room for chili with mushrooms:www.conservativecave.com/index.php/topic,89613.0And for dessert, bread made with cauliflower and strawberry syrup:http://www.conservativecave.com/index.php/topic,92519.0