http://www.democraticunderground.com/115733604Oh my.
No big deal; just a token post so that the cooking and baking primitives are reassured that franksolich has been keeping his eye on them, because the cooking and baking primitives, all of them, are going to contend in the Top DUmmies of 2013 contest a few weeks hence.
Lucinda (17,348 posts) Sun Nov 3, 2013, 10:08 AM
What's for Dinner? ~ Sunday Nov 3rd
<<<notices dear old sweet Lu's gotten lazy again, as she just asks a question and doesn't write anything about what
she's fixing for supper.
Snarkoleptic (2,684 posts) Sun Nov 3, 2013, 10:15 AM
1. headed to the zoo after setting up the crockpot
4# roast with onions and a chipotle\tomato based mixture w garlic, cumin, Mexican oregano, cayenne pepper.
What's this "shitpot" stuff? Anybody know?
hobbit709 (28,557 posts) Sun Nov 3, 2013, 10:19 AM
2. Crockpot lamb shoulder roast.
With red onions, garlic, peppers and mushrooms.
Probably nuke a potato to go with it tonight.
bif (15,703 posts) Sun Nov 3, 2013, 11:45 AM
3. Eggplant parmigiana
cbayer (125,423 posts) Sun Nov 3, 2013, 11:45 AM
4. We are heading up the coast for a surfing competition.
It's based from a beachside bar and we will eat there.
^^^just wants to brag, as usual.
fizzgig (18,684 posts) Sun Nov 3, 2013, 01:14 PM
5. there are a couple steaks in the freezer
i may pull them out and have them with mashers.
I know they've--instant mashed potatoes--been around since, well, forever, but two months ago franksolich discovered those $1 packages of Betty Crocker instant mashed potatoes.
I'd ignored them in the past, because I always thought "instant" food was no good; I was wrong.
<<<hasn't bothered with raw potatoes since then.
livetohike (15,099 posts) Sun Nov 3, 2013, 01:49 PM
6. Leftover linguine, steamed broccoli and a tossed salad
pinto (100,671 posts) Sun Nov 3, 2013, 02:09 PM
7. Shredded steak, cheddar cheese, red onion, green bell pepper on Italian roll. Broiled. Beef gravy.
greatauntoftriplets (133,128 posts) Sun Nov 3, 2013, 03:45 PM
8. Short ribs.
Braised with celery, onions and carrots in beef stock. Thyme and chives to add flavor. Will add flour later to thicken the gravy.
NJCher (15,862 posts) Sun Nov 3, 2013, 04:01 PM
9. either meatloaf or chicken
Both of us made meatloaves! The resident gourmand made his while visiting his son in MA, I made mine a day or two ago.
So maybe we'll just forget the meatloaf plan and have chicken breasts and pasta.
Resident Gourmand is heading this way but has to leave tomorrow for Mexico. I think that's the plan, anyway.
We might have a guest tonight.
I experimented with two other dishes today: apple crepes and breaded zucchini and onions with sauces. Both turned out to be very delicious.
I think I'll do crepes more often, now that I know how easy they are.
<<<because has a bad cold, thinks will dine on Italianate cusine this evening, running to the convenience store in town and picking up a $1.60 slice of their pepperoni pizza for supper.
