No, grasswire, we're "calling you out" not because you use beans, but because you use such ****ed up beans.
Butter beans? Black-eyed peas? ****in seriously? And Worcestershire sauce? Yeah, that's a stable of most Mexican kitchens, ya tard!
Stick to making shitty pies.
As far as spice mix goes, agree with the Carroll Shelby's, and like to do a steak (sirloin) and HB mix if using beans (kidney, black, pinto.) Toss in some jalapeno and cayenne, maybe a chopped green chile, onion, chopped tomatoes with just enough tomato sauce (16 oz. can tops) to give it a little volume.
If going the no-bean route, SHREDDED beef and a couple jalapenos. Hamburger alone? Ain't happening.
Jesus, reading some of their recipes makes me think that Pam's chicken enchiladas would be something to look forward to after seeing their crap.