Hmmm, I wonder if RightCoast didn't get a few mysterious bitchslaps after crafting that post. Bacon is sacrosanct in the cave. None shall blaspheme.
I have had a BLT for lunch about 3 times this week.
I burn off the calories at night. Good stuff.
I took a part time job flipping burgers and learned how to cook bacon and eggs after cooking them for 20 years.
Bacon, a sheet pan and a rack, oven set to 450. place the bacon on the rack and cook for 25 minutes, remove from oven let cool 20 minutes, 1/2 pound of crispy non greasy bacon.
Eggs-----mix them with half and half, place in pan, place pan in larger pan with 1 1/2 inches of water, place in oven at 350 for 20 minutes.