Well, I thought it might change when AB bought the brand, but I honestly can't detect a difference between Latrobe and St. Louis.
Of course, all the taste experts say anything brewed in America is swill, so what do I know?
Hell, along with about 90% of America, I even think Budweiser is good.
Ex=formerly, used to be. spert=drip under pressure.
Most of the "experts" haven't a friggin clue of which they speak. They try comparing Euro micros to US majors and say it's crap, or pilsners to stouts, IPAs to lambics, etc.
Yes, I've had some good beer overseas. I've also had a lot of shitty beer overseas. Most of those "critics" would do well to not speak too poorly of US beer, lest they be stuck with some overseas brews such as San Miguel, Fosters, Boddingtons, Red Stripe, Carta Blanca, Old Speckled Hen, etc.