primitives discuss restaurants

[debk]

I'd much rather eat at Red Lobster and stay a thousand miles away from New England.

I'd rather eat seafood in New England.....


I'm with those who get stomachaches at Red Lobster.

They use some sort of seasoning with a high MSG content. Maybe Praise Allah. 

[Crazy Horse]

If you have never had Long Island Bay Scallops, you've never had "seafood". Breaded and pan fried, it is MANA! Any Bay scallops are good

Swordfish, Mako, Dolphin (the fish) , Grouper are great. Bluefish less than 12 inches breaded and pan fried, MMMMMMMMmmmmmmmmmmmmmmmmm. FRESH, that's fresh Cod makes very good Fish and Chips. Nothing better than grilled, baked or fried wahoo

Oh, flat fish (flounder, fluke) are good anyway you make them.   

Most shellfish, clams, oysters, crabs not that great.  Crabs are crusteceans. Monkfish....too too heavy. They look like DUmmie women Sea Scallops, not much better than skate wing, and that's BAD. Are you a damn communist? Sea Bass, large bluefisn and other mackeral types, TOO OILY! How the hell is Spanish Mackeral oily? Tuna, well, tastes great, but makes me feel ill for a few days....You never eat Albacore? (Long Fin Tuna) and Squid........might as well eat rubber bands! Amen

Rather have some nice freshwater Yellow Perch that I caught myself than the oily large seafish.  After wahoo, blowtoads are the second best fish in the sea, followed by dolphin, tuna, spanish, spotted sea trout, sea mullet, hard head mullet, weakfish, spade fish, trigger fish, cobia, hogfish........well you get the idea.

These primitive morons ever catch a fish themselves???????

NO

[debk]

Fresh caught cobia, cut "finger" size, breaded and deep fried.

Oh. my.......

[Peter3_1]

Yes, Weaks are good, but they grow thin around here. The Peconic River, where they breed, does not let them get to the right spots anymore.

Gardner's Bay, Bostwick Bay and among the rocks at Cedar Point still produce, if you've got SCUBA  experience. The loss of the eel grass, which was at the time of the brown tides, saw the 'scallop population plumet. A friend reintroduced oysters in Three Mile Harbor, where they are growing nicely now, and I'm thinking artificial eel grass might give the first year "baby" 'scallops a place to hide and grow to reproduction age (fall 2nd year they then die before the third year , take them or not).

Damned few Wahoo! around here. When the Gulfstream shifts closer to shore, some make in to where they can be caught, but you have to troll at 18 mph + - to get a hit, and I have no boat.......even renting one from Uhlein's in Montauk would not work any more, as my Rt. Leg does not work, and I'd need to be winched in and out....

[AprilRazz]

I grew up in Maryland and now live in Tidewater Virginia. Give me a pile of steamed blue crabs and some cheap beer and I am a happy girl!