If you have never had Long Island Bay Scallops, you've never had "seafood". Breaded and pan fried, it is MANA!
Swordfish, Mako, Dolphin (the fish) , Grouper are great. Bluefish less than 12 inches breaded and pan fried, MMMMMMMMmmmmmmmmmmmmmmmmm. FRESH, that's fresh Cod makes very good Fish and Chips.
Oh, flat fish (flounder, fluke) are good anyway you make them.
Most shellfish, clams, oysters, crabs not that great. Monkfish....too too heavy. Sea Scallops, not much better than skate wing, and that's BAD. Sea Bass, large bluefisn and other mackeral types, TOO OILY! Tuna, well, tastes great, but makes me feel ill for a few days....and Squid........might as well eat rubber bands!
Rather have some nice freshwater Yellow Perch that I caught myself than the oily large seafish.
These primitive morons ever catch a fish themselves???????