Martha White, Red Band or Southern Biscuit flour with lots of lard and buttermilk make the best bread (biscuits).
A pat of homemade butter, a dab of French's yellow mustard, a blob of Duke's Mayonaise, a big greasy, spicy chunk of sausage and you got something to eat that's fit to die for......uh.... come to think of it, it's already almost killed one once.....still good though.