You and the Missus can expect to spend $125-150, plus wine, tax, and tip. Yes, expensive. But SO worth it. They had one in Irvine I liked to go to 2-3 times a year. Basically it's all ala carte, but you and another 1-2 people can share a starch and vegetable.
We also shared the Shrimp Remolade appetizer, then got our own salads (if so inclined) and steaks. The ribeye or filet will run you roughly $40-45 each.
Nothing going on here, aside from work. Up at 4:30, at work by 6, home at 8 tonight. Repeat until Friday, take Saturday off, then repeat again.