Author Topic: Chicken Shawarma  (Read 620 times)

0 Members and 1 Guest are viewing this topic.

Offline Chris_

  • Little Lebowski Urban Achiever
  • Hero Member
  • *****
  • Posts: 46845
  • Reputation: +2028/-266
Chicken Shawarma
« on: September 03, 2014, 09:29:50 PM »
2 lbs to 2 ¼ lb chicken thighs or boneless breasts
2 T ground cumin
2 T ground coriander
8 cloves minced garlic cloves
1 ½ tsp kosher salt
6 T olive oil
1/4 tsp cayenne
2 tsp turmeric
1 tsp ginger
1 tsp. ground black pepper
2 tsp allspice

If you don't have turmeric, generic yellow curry powder is mostly turmeric.  Rub your chicken down with the mix and let it sit for a day or two before cooking.  I picked up a tube of pureed garlic from the produce section... a teaspoon should equal about one clove.

So tasty.
If you want to worship an orange pile of garbage with a reckless disregard for everything, get on down to Arbys & try our loaded curly fries.