I don't remember where I saw it (PBS or YouTube), but some film crew visited a market in some African country. Those lazy bastards don't even bother skinning and gutting the animal before cooking it.
I saw that in a documentary on some wild indians in Brazil.
They chased a monkey over half the Amazon jungle, shooting at it with poison blowgun darts, until they finally killed it.
So these half-dozen guys carried a fifteen-pound monkey for miles, back to their half-dozen women and a dozen kids, and just tossed it hair, hide, guts and all onto their campfire to cook.
I guess with that many people and one scrawny monkey they couldn't afford to waste anything.
After the cameras left they probably dragged out a case of Chef Boy-Ar-Dee.