http://www.democraticunderground.com/115743398Oh my.
You know, ever since Monday morning, Skins's island has turned into a vast, boring wasteland, what with the primitives' obsession over an issue about which they know little, and understand less.
The whole place looks like a bleak, uninteresting lunar landscape, a grey monotony.
But at the same time, it's important to remind the cooking and baking primitives that franksolich still has his eyes open for their seditious sentiments and treasonous aspirations.
Lucinda (17,909 posts) Wed Jul 2, 2014, 09:38 AM
What's for Dinner ~ Wednesday ~ July 2nd
No clue here yet!
NJCher (16,715 posts) Wed Jul 2, 2014, 10:07 AM
1. well, I have a clue
It's hot.
And therefore, easy-to-make things, like chicken salad and also cucumber soup.
But I'm still mullin' it over, too, Lucinda.
pinto (103,941 posts) Wed Jul 2, 2014, 12:46 PM
2. I'm working my way through a supermarket deli roasted chicken.
May have a cold plate meal. Sliced chicken breast w/dijon, sliced tomato w/romaine & dressing, potato salad, flat bread.
Galileo126 (468 posts) Wed Jul 2, 2014, 03:28 PM
3. Chicken
None of the local grocery store have whole chickens on sale this week. But I am sooo jonesing for a 1/2 chicken. I always cook on my days off (today), but my cravings do not match the store circulars.
Oy.
So, screw cooking today. I'm off to El Pollo Loco for a 1/2 chicken meal with rice and beans for dinner.
greatauntoftriplets (140,149 posts) Wed Jul 2, 2014, 04:17 PM
4. Braised short ribs.
I've got shallots and carrots cooking in the braising liquid, too.
You know, I've always wondered how much time primitives squander on fixing their food.
If there's any truth to what they say they have for supper, they must spend at least an hour a day preparing only one of the three daily meals.
My rule of thumb is, if it takes more than two minutes (uncooked) or five minutes (cooking) to make, it's not going to get made. No chow is worth more time than that.
This is NOT criticism of decent and civilized people who enjoy fine dining; their motives are different, and have a noble purpose.
But these are
primitives here, people with no class, no taste, no sophistication.
It looks as if more of a long complicated empty ritual, than a useful activity. And that's just for one meal, remember.
This evening after learning I have to go back to work again, I just dumped some cornflakes into a bowl and added whole milk (no sugar, though), for supper, finding it eminently satisfactory.
One eats to live; that's all it should be.
<<<has stood at the hospital beds, and ultimately the deathbeds, of far too many people who lived only to eat.