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Author Topic: primitives talk about what's for supper Sunday evening  (Read 1478 times)

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Offline franksolich

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primitives talk about what's for supper Sunday evening
« on: March 02, 2014, 05:24:04 PM »
http://www.democraticunderground.com/115739625

Oh my.

Dear old sweet lazy Lu got a late start today.

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Lucinda (17,653 posts)    Sun Mar 2, 2014, 12:21 PM

What's for Dinner ~ Sunday ~ March 2nd

March? Already? Tooo fast!

♥

(no idea about dinner yet)

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Galileo126 (279 posts)    Sun Mar 2, 2014, 12:29 PM

1. Indeed - tooo fast!

It seems like New Years Day was yesterday.

Tonight will be baby back ribs on the grill. Just made a mac salad, and I've got some baked beans waiting in the wings. I did a dry rub on the ribs yesterday, and once grilled, I'll put a BBQ sauce on to finish them up.
 
These are really good ribs, in that the grocery store doesn't shave the meat off down to the bone. It has a meat cap! As such, A 1/2-rack is usually too much for one sitting. Looks like I've got leftovers for lunch.

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cbayer (128,753 posts)    Sun Mar 2, 2014, 01:12 PM

2. Fresh raw tuna, cheese with fresh bread and salad.

Early dinner before going out to see the oscars at a local bar.

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intheflow (24,408 posts)    Sun Mar 2, 2014, 01:39 PM

4. That sounds fun, going to watch the Oscars at a bar. We live in a small town that was still dry not too long ago. The only bar in town is a biker bar with zero hospitality charm, even as dive bars go! Have fun!

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cbayer (128,753 posts)    Sun Mar 2, 2014, 01:46 PM

5. Doesn't sound like they would be that into the oscars, lol.

The one here caters to ex-pats and has a decidedly american sports bar feel, but tonight will be a bit more "sophisticated" (I hope).

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intheflow (24,408 posts)   Sun Mar 2, 2014, 01:37 PM

3. Cooking three dinners tonight, to carry us through the week.

Also, because my SO cannot resist buying GIGANTIC packages of meat and freezing them without breaking them into smaller portions. Ergo, when it's time to cook with the meat, we have to thaw all of the (6 lbs of chicken thighs/three 3-lb pork roasts/10 lbs of hamburger) and cook it all at the same time or it will go bad.
 
So tonight we will cook a pork loin roast (which I am sick to death of, this being the fourth damn pork roast from one of his bargain packs), and make two dishes out of 6 lbs of chicken thighs. I'm making a slow-cooker white chili with half the chicken thighs but have no idea what to do with the other half. Thinking I might just bake them and strip the meat to make a quickie casserole or something. What DO you do with thighs?

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cbayer (128,753 posts)    Sun Mar 2, 2014, 01:50 PM

6. OMG, you have to train him out of that!

What can we do?

6 pounds of thighs is a whole lot of thighs.

You could make a broth by boiling some of them just for 45 minutes or so. That would leave the meat still tasty and it could be used for lots of things - enchiladas, soup, chicken salad, sandwiches, and you would have the broth.
 
You could grill or broil some of them and eat them right away, otherwise the skin is just going to waste.

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fizzgig (19,641 posts)    Sun Mar 2, 2014, 03:05 PM

7. spaghetti with meat sauce and garlic bread

dad needs to swap a part on my car and sister is out of town, so it's a gluten fest tonight.
 
i love having a mechanic i can pay with dinner.

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greatauntoftriplets (137,243 posts)    Sun Mar 2, 2014, 04:40 PM

8. More coq au vin.

And more carrots.

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pinto (102,042 posts)    Sun Mar 2, 2014, 05:20 PM

9. Sliced v****e wrap, chili beans w/beef, corn w/diced pablanos, rice, tortillas, and the Oscars...

Between you and I, hate it when the Oscars come over. Have to doff the sweat pants or jeans and raggedy t-shirts. Wash every freaking dish in the house. Get into a suit, tie, shined shoes, etc. etc. Tell the neighbors to keep their territorial disputes to a minimum.
 
The list goes on.

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msanthrope (22,394 posts)   Sun Mar 2, 2014, 05:24 PM

10. Fritatta with roasted red peppers, mushroom and chorizo. Biscuits, too.

^^^MsPiggy, who has something against franksolich and people who don't live in big dirty congested cities.

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rdharma (5,426 posts)    Sun Mar 2, 2014, 06:01 PM

15. I made a fritatta with left over angel hair the other day.

It was good...... but I wish I had read your post about frittata with roasted red peppers.
 
I like that idea! And chorizo instead of plain sausage.

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rdharma (5,426 posts)    Sun Mar 2, 2014, 05:56 PM

14. Baked Cheddar & Parmesan mac & cheese and shake & bake chicken breasts

Nuttin' fancy.

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NJCher (16,326 posts)    Sun Mar 2, 2014, 06:12 PM

16. Stir-fry Beef with Hoisin Glazed Vegetables

The v**s are red, orange, and yellow pepper and zucchini and onion.

Made the rice already.

I have a terrific recipe for thighs. Will come back and post it later, after I find it.
 
Probably some Chinese dumplings for an appetizer.

<<<will have Sunday evening supper maybe tomorrow morning or afternoon; the weather kills appetite.
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Offline IassaFTots

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Re: primitives talk about what's for supper Sunday evening
« Reply #1 on: March 02, 2014, 05:49:09 PM »
I have a roast in the crock pot. 
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Offline diesel driver

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Re: primitives talk about what's for supper Sunday evening
« Reply #2 on: March 02, 2014, 06:44:09 PM »
2 Red Baron frozen pizzas, 1 hawaiian, 1 supreme, both regular crust, and a Mountain Dew Voltage/Ol' Smokey moonshine toddy.   :cheersmate:
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Offline GOBUCKS

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Re: primitives talk about what's for supper Sunday evening
« Reply #3 on: March 02, 2014, 10:31:32 PM »
I refuse to nadin frittata to find out what the hell it is.

I doubt the DUmmy who claimed to make it knows, either.
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Offline obumazombie

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Re: primitives talk about what's for supper Sunday evening
« Reply #4 on: March 02, 2014, 11:46:20 PM »
Tacos, and not mini.
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Offline Purple Sage

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Re: primitives talk about what's for supper Sunday evening
« Reply #5 on: March 03, 2014, 12:16:36 AM »
Quote from: GOBUCKS on March 02, 2014, 10:31:32 PM
I refuse to nadin frittata to find out what the hell it is.

I doubt the DUmmy who claimed to make it knows, either.

It's an omelette with pasta in it.  Not my cup of tea.  If I want an omelette, I'll make one... with bacon, tomatoes, onions, chills, and cheese.  She can keep her pasta.  Ugh.
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Offline BannedFromDU

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Re: primitives talk about what's for supper Sunday evening
« Reply #6 on: March 03, 2014, 12:20:53 AM »
Quote from: GOBUCKS on March 02, 2014, 10:31:32 PM
I refuse to nadin frittata to find out what the hell it is.

I doubt the DUmmy who claimed to make it knows, either.


     It is scrambled eggs mostly made in your oven. Under non-DUmmy conditions, it can be quite good.
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Offline Karin

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Re: primitives talk about what's for supper Sunday evening
« Reply #7 on: March 03, 2014, 09:29:31 AM »
I've always seen it with potatoes in it, instead of pasta.  Which does not appeal to me. 

That one DUmmies BBQ ribs dinner sounds awfully good.  Sounds like summer. 
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Offline lastparker

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Re: primitives talk about what's for supper Sunday evening
« Reply #8 on: March 03, 2014, 10:29:08 AM »
Quote from: GOBUCKS on March 02, 2014, 10:31:32 PM
I refuse to nadin frittata to find out what the hell it is.

I doubt the DUmmy who claimed to make it knows, either.

I hate eggs, and I hate this Ms. Piggy.  Philly, frank - she lives in Philly.  I have a sizable dossier filed with the VRWC on this one, msanthrope, formerly pacoyogi, a DUmmy who spreads hate and discontent on all manner of web forums, usually those having nothing at all to do with politics, but she makes it that way.
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Offline Purple Sage

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Re: primitives talk about what's for supper Sunday evening
« Reply #9 on: March 03, 2014, 11:50:13 AM »
Quote from: Karin on March 03, 2014, 09:29:31 AM
I've always seen it with potatoes in it, instead of pasta.  Which does not appeal to me. 

That one DUmmies BBQ ribs dinner sounds awfully good.  Sounds like summer. 

I've seen it in some restaurants with potatoes now that you mention it.  I'd rather have potatoes than eggs, but still not appealing to me either.
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Re: primitives talk about what's for supper Sunday evening
« Reply #10 on: March 03, 2014, 11:52:25 AM »
Quote from: Purple Sage on March 03, 2014, 11:50:13 AM
I've seen it in some restaurants with potatoes now that you mention it.  I'd rather have potatoes than eggs, but still not appealing to me either.


     It's a quiche without crust is all it is. People on low carb diets love fritatta. Mine are usually eggs, sausage, bacon, and cheese. Maybe some onion.
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Offline franksolich

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Re: primitives talk about what's for supper Sunday evening
« Reply #11 on: March 03, 2014, 02:51:04 PM »
Quote from: lastparker on March 03, 2014, 10:29:08 AM
I hate eggs, and I hate this Ms. Piggy.  Philly, frank - she lives in Philly.

Thanks for the illumination; I've seen her over the years hint herself to be an attorney in New York City (in the past tense) and a law student in Chicago (in the present tense). 

But given that primitives lie even when telling the truth is rather innocuous, harmless, I just noted this contradiction in my head and was leaving it sitting there until the truth, which the truth inevitably does, comes out.

She's an odd case, with that screen name, as she appears to be enthusiastic about the currently most-mysogynist culture in the world. 
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