primitives discuss what they had for supper last night

[franksolich]

http://www.democraticunderground.com/115738801

Oh my.

Skins's island is pretty slow and boring today, so I think I'll go away and do something else.

But before that, I had to check on the cooking and baking primitives.

Lucinda (17,619 posts)    Sat Feb 8, 2014, 12:30 PM

What's for Dinner ~ Saturday ~ Feb 8th

No clue here yet, it's almost our bedtime...such weird hours!

Please notice the time of dear old sweet Lu's post.

Of course, there might be a reason for it; befuddled bewhiskered hubby Bill, he with the face of a laconic Pennsylvania Dutch farmer, works the night shift at the local sawmill.

livetohike (15,379 posts)    Sat Feb 8, 2014, 03:15 PM

1. Mushroom-Barley Soup, raw v*****s and ranch dip and brie/pepper biscuits.

Galileo126 (255 posts)    Sat Feb 8, 2014, 03:50 PM

2. avocado beef burgers

with seasoned home fries, and a green salad.

...and beer. (Hey, it's Saturday!)

^^^the primitive franksolich suspects is a gay, and of the squeally limp-wristed womanly sort.

bif (15,905 posts)    Sat Feb 8, 2014, 03:55 PM

3. Gnocchi with creamy pesto sauce and shrimp

Inspired by a dish I had a couple weeks ago at a restaurant.

rdharma (5,054 posts)    Sat Feb 8, 2014, 04:09 PM

4. Small ground chuck and dehydrated potato and cheese casserole (aka: beefy scalloped taters).

Another cooking adventure......

cbayer (128,038 posts)   Sat Feb 8, 2014, 04:48 PM

5. Howdy all!

Sorry I haven't been around.

I had special visitors for a week. We had some excellent meals out and in. The Chicken Tinga with red rice and refried black beans was big hit.
 
Then I did some traveling. Had a long ferry ride with 2 inedible meals, but now in Mazatlan.
 
Had excellent beef tacos last night and have been eating street food today - stuffed breads, candied peanuts, coconut cake.
 
Went to the Mazatlan market today and I've never seen anything like it. Whole cows laid on counters for the butcher, beautiful chickens, vegetables and fruits. Unfortunately no kitchen right now, but back to cooking tomorrow.
 
Hope everyone is well.

NJCher (16,255 posts)    Sat Feb 8, 2014, 09:22 PM

6. was wondering where you were!

I figured you were traveling but then when you wrote about it above, I recall you saying you were having guests soon. Turns out it was both!
 
The chicken tinga meal sounds terrific and I'm not surprised to hear they loved it.
 
The RG has been doing the cooking here. Last night was 2 different kinds of pork stews and today he made my favorite meal: chicken francese. Rosemary potatoes and fennel-apple salad.
 
All this in addition to knocking off the painting of the kitchen for me. Let's just say I'm a bit slow when it comes to stuff like that. I did the priming, though, and also painted the ceiling.
 
Next up is to call in an electrician for another round of lighting installation

fizzgig (19,441 posts)    Sun Feb 9, 2014, 03:34 AM
response to the cbayer primitive, above

8. i figured you were busy doing something awesome

i am trying to not explode with jealousy when i think about the food and weather you must be enjoying.
 
it's excellent to see you

cbayer (128,038 posts)    Sun Feb 9, 2014, 08:56 AM

10. I don't think I can ever go back, fizzgig.

But I'm trying to keep how great it is on the lowdown.

Already too many gringos here.

laundry_queen (5,670 posts)    Sat Feb 8, 2014, 09:29 PM

7. Ukrainian style sour cabbage rolls and leftover lentil soup.

fizzgig (19,441 posts)    Sun Feb 9, 2014, 03:42 AM

9. we went to denny's

i worked seven hours on my day off and then had way too much fun at a friend's house, so i needed grease and salt. i had hash browns smothered with sausage gravy, an english muffin, a double order of bacon and entirely too much coffee.
 
i am so lucky to have a husband who will forego beer for several hours just to pick my drunk self up and take me out for a gut bomb.

Hmmmm.

No "greatauntoftriplets" primitive yesterday, nor on today's "what's for supper?" thread.

She must be having trouble with her badly-fitting dentures or something.

[Dori]

i am so lucky to have a husband who will forego beer for several hours just to pick my drunk self up and take me out for a gut bomb.

She's always crying about not having money.  I wonder what their beer tab is a week.

 

[franksolich]

The "greatauntoftriplets" primitive finally showed up, on the Sunday "what's for supper?" thread (this is the one from yesterday, Saturday).  Her false teeth must've stopped troubling her.

Anyway, according to the front page of the cooking and baking forum, it's now been three hours since the last primitive comment, on any topic, any thread.

It's Sunday evening, when the forum used to be bustling with action, a new comment every several seconds, no more than a whole minute.

Dear old sweet Lu's been about as good as cyanide, as hostess of the forum.

[diesel driver]

I had a frozen pizza I heated up in the oven, a cold beer, and 3 hours of NHRA Drag Racing!  

Next week, the Sprint Unlimited from Dayton International Speedway !  Double  

Week after that, the Daytona 500!  Triple  

Only difference this year is I'll be watching it from my house instead of the bleachers.   

[Dori]

I went out to eat for Mexican food.  I had fajitas. Steak, chicken and shrimp.