As usual, DUmmy Lucinda, the second-worst forum boss at Skimmer's DUmp (only LocoNuts is worse), as usual posts only "what's for dinner" then disappears, not to be seen again until she asks the same question tomorrow:
Mon Feb 3, 2014, 12:03 PM
Star Member Lucinda (17,607 posts)
What's for Dinner ~ Monday ~ Feb 3rd
http://www.democraticunderground.com/115738606#post2Response to Lucinda (Original post)
Mon Feb 3, 2014, 03:22 PM
Galileo126 (247 posts)
4. Homemade minestrone soup
with a crusty bagette. I think I ate my quota of meat this weekend, so I'm going v****e for a while.
Wait! These are the hateful crones of the DUmp cooking group. You don't get away with a just one foreign word:
Response to Galileo126 (Reply #4)
Mon Feb 3, 2014, 04:35 PM
rdharma (5,008 posts)
6. Did you use parmagiano rind in it?
Oh, yeah, parmagiano!
But only the rind.
I'll see your parmigiano, and raise you another foreign cheese:
Response to rdharma (Reply #6)
Mon Feb 3, 2014, 05:29 PM
Galileo126 (247 posts)
9. I didn't have any parm on hand, so
I used the rind of pecorino romano.
Response to Lucinda (Original post)
Mon Feb 3, 2014, 04:48 PM
Star Member John1956PA (474 posts)
7. Homemade gnocchi.
I got a little nauseous when I saw who piped up next:
Response to Lucinda (Original post)
Mon Feb 3, 2014, 05:57 PM
Star Member NJCher (16,236 posts)
10. Roasting a chicken, along with vegetables
Even though it's a "fryer." I don't want to cut it up. Too much other work to get back to.
And then I am going to put vegetables with it. I have boiler onions, but I'm going to roast them instead. The usual carrots and celery, too.
I have some beautiful fresh broccoli for a side dish and I intend to try Pinto's trick of the dollop of mayo with curry added to it.
It can take hours to cut up a chicken.
DUmp master chef DUmmy NJCher will never outdo her already-legendary tortellini soup, but I hope she shares more pictures of her creations.