http://www.democraticunderground.com/115738168Oh my.
My usual reminder to the cooking and baking primitives that franksolich may be quiet, but silence doesn't mean I'm not paying attention to the seditious comments there.
pinto (101,594 posts) Sat Jan 25, 2014, 09:19 PM
PB & J. What's your best or favorite take on this classic?
Besides cereal it's a common snack for me. Morning, noon or night. Sometimes a meal, in and of itself.
What's your favorite PB & J medley?
^^^not to be confused with the light-in-the-loafers pintobean primitive, who's one of the cousin's critics and who the disgraced drug-addled Taverner primitive insists is one of us; this is a different primitive.
elleng (44,640 posts) Sat Jan 25, 2014, 09:22 PM
1. Nutella!!!

about as bad as chutney or vegemite or maggot cheese or potted meat or fermented salmon heads or jellied moose noses or fallopian tubes of frogs or spotted dick?--yes, these are real actual sandwich spreads.
hollysmom (2,137 posts) Sat Jan 25, 2014, 09:23 PM
2. well, not exactluy PB&J
I like to take multigrain crackers and put Lime marmalade and cream cheese on them. Yum. And invention of necessity because there was nothing else treat like in the house
<<<would skip the lime maramalade and just put the cream cheese on them.
No need to spoil good crackers and good cheese.
Melissa G (9,690 posts) Sat Jan 25, 2014, 09:25 PM
4. Prefer Almond butter to peanut
Then I add simply fruit spread (preferably apricot) on oat nut bread. Delish!

pinto (101,594 posts) Sat Jan 25, 2014, 09:32 PM
7. Apricot or peach are my favorites. Local store has date jam, it's killer.
<<<thinks apricot and peach jams might be okay, but prefers cherry, grape, strawberry, or corncob jam; date jam looks like it'd

.
Arkansas Granny (15,686 posts) Sat Jan 25, 2014, 09:38 PM
9. Peanut butter and seedless blackberry preserves on whole wheat bread.
Cut into strips and dunk into a glass of ice cold milk. Y*m!
Nope, nope, nope.
Not blackberries or chokecherries or blueberries or whatever berries. Ew.
flying rabbit (2,019 posts) Sat Jan 25, 2014, 10:32 PM
12. AB & H
almond butter and honey on white bread. slightly toasted of course.
<<<has never heard of this "almond butter" crap in life, and never having heard of it, not inclined to try it.
And white bread?

rdharma (4,958 posts) Sun Jan 26, 2014, 12:30 AM
13. Has anybody tried SunButter Natural Sunflower Seed Spread?
Sunflower seeds are for spitting, not spreading.
KC (1,893 posts) Sun Jan 26, 2014, 03:46 AM
16. I have tried it. It looks like peanut butter and tastes just like sunflower seeds.
It's actually pretty good, but I just keep expecting it to be peanut butter.
A HERETIC I AM (11,754 posts) Sun Jan 26, 2014, 02:02 AM
15. So here's what you do.....
1st, toast the bread
Take one slice and using the knife you're going to spread the PB & J with, carefully cut just inside the crust, around the edge, through the outer layer or surface of the toast, just through that toasted outer layer so that you cut a square out. Gently go under this cut-out with the knife and separate it from the slice of bread. The middle of the slice is nice and warm and bread like, the other side is toasted but now you have created a well, if you will. The carrying capacity of the bread is now doubled.
Fill with preserves, spread PB on the other side, slap em' together and devour.
That little square you cut out? A tiny PB & J toast point.
How about just the basic peanut butter and jelly in a sandwich?
Why does it need to be more complicated than that?