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Author Topic: primitives discuss preparing raw beef so that it remains raw  (Read 4117 times)

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Offline obumazombie

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Re: primitives discuss preparing raw beef so that it remains raw
« Reply #25 on: December 25, 2013, 11:32:59 PM »
Quote from: freedumb2003b on December 25, 2013, 08:37:18 PM
$115 for meat?

That is WAY too much for one person to be allowed to spend on one meal, no matter HOW many people invited over. And ANGUS beef? Really?  Killing living beings AND having a cut of meat that the poor could only DREAM OF!

Clearly someone is making WAY too much money and is probably part of the 10% who rule this country by keeping the poor and colored people down.

Shame!  Shame!



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Offline Skul

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Re: primitives discuss preparing raw beef so that it remains raw
« Reply #26 on: December 26, 2013, 12:29:07 AM »
Quote from: AprilRazz on December 24, 2013, 11:18:07 AM
The primitive just wanted to brag that it just spent $115 on a piece of meat. Kind of like Pammy with her cooch purses and cruises to nowhere. Wonder if it knows how many bobolinks and Ambers it could have fed with that money.
I don't want to know, really, I don't.  :lmao:
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Offline RobJohnson

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Re: primitives discuss preparing raw beef so that it remains raw
« Reply #27 on: December 26, 2013, 01:07:06 AM »
Quote from: Carl on December 24, 2013, 10:38:43 AM
The key to a good roast DUmbass is to leave it sitting open on the counter at room temp for 3 days or until brown all the way to the center,possibly with a very light marinate of tomato sauce.
Then put in the oven at 250 for 45 minutes to warm.

Sheer perfection.  :cheersmate:

I think it would be better to leave it outside in the warm sun for at least five business days prior to applying the marinade. Then bake for a few hours.
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Offline RobJohnson

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Re: primitives discuss preparing raw beef so that it remains raw
« Reply #28 on: December 26, 2013, 01:11:03 AM »
Quote
Warpy (73,408 posts)    Mon Dec 23, 2013, 08:03 PM

Meat thermometers are a pretty recent thing.


Sir Edmond Halley invented the coil meat thermometer in 1758. Real ****ing recent.

Read more: http://www.ehow.com/about_4698314_who-invented-metal-coil-thermometer.html#ixzz2oYwTot4t
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Offline Skul

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Re: primitives discuss preparing raw beef so that it remains raw
« Reply #29 on: December 26, 2013, 02:37:03 AM »
Quote from: RobJohnson on December 26, 2013, 01:11:03 AM


Sir Edmond Halley invented the coil meat thermometer in 1758. Real ****ing recent.

Read more: http://www.ehow.com/about_4698314_who-invented-metal-coil-thermometer.html#ixzz2oYwTot4t
I wonder if the DUmpmonkeys recognize the name without looking it up?  :???:
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Then-Chief Justice John Marshall observed, “Between a balanced republic and a democracy, the difference is like that between order and chaos.”

John Adams warned in a letter, “Remember democracy never lasts long. It soon wastes, exhausts, and murders itself. There never was a democracy yet, that did not commit suicide.”

Offline BlueStateSaint

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Re: primitives discuss preparing raw beef so that it remains raw
« Reply #30 on: December 26, 2013, 07:11:21 AM »
Quote from: Skul on December 26, 2013, 12:29:07 AM
I don't want to know, really, I don't.  :lmao:

 :lmao: :rotf: :rofl:

You ain't right.

H5!
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Offline NHSparky

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Re: primitives discuss preparing raw beef so that it remains raw
« Reply #31 on: December 26, 2013, 10:22:46 AM »
These people are turning to their fellow poo-flinging monkeys, who are all about as jacked up as a soup sandwich, instead of, oh, I dunno, GOING TO GOOGLE?

Seriously?

DUmmies--lemme help you out here.  500 degree oven.  5 minutes/lb for medium rare, 6 min/lb for medium, and 7 min/lb for med-well (God only knows why, but there it is.)  Stick the roast in, bone side down/fat side up, liberally salted/peppered, maybe a few sprigs of rosemary, AND THAT'S IT.  Leave it there for the time calculated; i.e., 8 lb roast medium rare should be 40 minutes.  At that point, turn the oven off and DON'T TOUCH A DAMNED THING for two hours.  Should come out perfectly medium rare at 130-135 degrees.  Let it rest for 20 minutes.  You can use a meat thermometer as a backup but you really don't need it.

So simple even you retards couldn't screw it up, although I'm sure you'd find a way somehow.
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Offline RobJohnson

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Re: primitives discuss preparing raw beef so that it remains raw
« Reply #32 on: December 26, 2013, 01:32:34 PM »
Quote from: Skul on December 26, 2013, 02:37:03 AM
I wonder if the DUmpmonkeys recognize the name without looking it up?  :???:

I doubt it.
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