In this thread, the DUmmies discuss Thanksgiving dinner and come up with some really revolting ideas.
As always, the day after Thanksgiving they'll be discussing the blistering arguments they had with their ignorant repuke fundie relatives.
But for now, they roll out the DUmp cuisine, beginning with the DUmmy fizzgig, who shaved her head in a fit of anger, and recently had her husband involuntarily committed:
Wed Nov 20, 2013, 04:47 AM
fizzgig (18,855 posts)
it it too early to talk thanksgiving menus?
sister and i had our strategy session today and we're off to the store on friday. this is our one big, blow-out meal of the year and as exhausting as it is, it's always worth it. it'll be dad.
here's what we put together.
nibbles:(cool it, stevenumbers, it's nibbles, not nipples)
onion dip (we cut the mayo in half and make it up with greek yogurt)
spinach artichoke dip (which i decided on just now)
chips and veggies for the dip
devilled eggs (just not for me, not an egg fan.)
turkey will be made using america's test kitchen's recipe
sides:
cornbread and sausage stuffing
mashers with gravy
brussel sprouts with bacon and apple
from-scratch green bean casserole (we do use french's fried onions, though)
cranberry sauce
popovers
dessert:
sour cream apple pie
pecan pie
this year we're doing it entirely gluten free, too. i won't lie, i'm a bit dubious about the pie crusts, but it doesn't really matter because i don't really like pie crust.
i'm going to try to get out of work early next wednesday (which for me means seven) so i can go over, knock out as much prep as we can and bake my pecan pie. i'll probably just crash on the couch.
oh, and i'm expecting some serious food pr0n photos
http://www.democraticunderground.com/115734638America's Test Kitchen has great recipes, but........Gluten Free Thanksgiving!?!?!?! Gross!! Brussels sprouts? Grosser!!
Here's a weird one:
Response to fizzgig (Original post)
Wed Nov 20, 2013, 12:12 PM
eissa (2,776 posts)
1. Here's mine!
Turkey, obviously
Stuffed pumpkin (roast it, scoop out interior, mix with rice, asparagus, mushrooms, onions and place back in the pumpkin)
Boorak (Assyrian eggrolls consisting of beef, onions, peppers and parsley -- family loves them so they are on the menu for every holiday!)
Whipped sweet potatoes
Roasted cauliflower with pancetta and parmesan
Dessert: Pumpkin cheesecake AND I think I'm going to try the Baked Indian Pudding recipe that was posted here. Seems like the perfect Fall/Thanksgiving dessert.
Eggrolls and a stuffed pumpkin!?!?!
That would make a hell of a revision to the Norman Rockwell painting.
Grandma bringing out the big Thanksgiving platter with a jack o'lantern on it!
DUmmy Lucinda is the major domo of the cooking group, so you know she's going all out for Thanksgiving:
Response to fizzgig (Original post)
Wed Nov 20, 2013, 12:14 PM
Star Member Lucinda (17,368 posts)
2. I think it will be just the two of us this year
So maybe something different like steaks or homemade tamales....not sure yet!
More Brussels sprouts:
Response to Lucinda (Reply #2)
Wed Nov 20, 2013, 06:00 PM
Liberal Jesus Freak (253 posts)
8. Just the two of us too.
So.....I bought the traditional leg of lamb that we will probably do on the grill. Mashed potatoes because I love them and maybe shaved Brussels sprouts. And definitely Heretic's Indian Pudding.
And even more Brussels sprouts:
Response to fizzgig (Original post)
Wed Nov 20, 2013, 03:48 PM
rsdsharp (556 posts)
7. Here's what we're doing this year
Various appetizers that others will bring
Turkey using Alton Brown's method -- 500 degrees for 1/2 hour, then cover breast with foil, lower temp to 350 and cook until breast hits 161 degrees.
Ham
Sage dressing
Sausage and cornbread dressing
Mashed potatoes and gravy
Roasted Brussel sprouts
What's with all the Brussels sprouts at the DUmp? Gross.