A lot of good stuff. This looks very interesting. I will have to revisit this site later. http://www.pepperpalace.com/Slathering_Sauce_p/j26.htm
In the jellies and preserves.. I have bought the pepper peach which is excellent on pork, and the habenero pineapple is wonderful on top of cream cheese with crackers or bagels.
In the olives and pickles... I really like the Crazy Jerry's Jalapeno Lizard Eyes. The blue cheese stuffed olives and the pepper jack olives are good alone - or in dirty martinis
- and the marinated artichokes are good too.
I'm thinking I need to make a trip up there soon to do some replenishing!! It's just such a PITA to get to Gatlinburg cause you have to go through Pigeon Forge, the tourist mecca of the Smokies.