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Offline franksolich

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primitives discuss rib-eyed steak
« on: August 24, 2013, 09:47:15 PM »
http://www.democraticunderground.com/115730341

Oh my.

I've been busy, really busy, but I didn't want the cooking and baking primitives to think franksolich isn't watching their seditious, racist, and hate-filled activities, because I am. 

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Aerows (16,806 posts)    Sat Aug 24, 2013, 04:40 PM

OMG I had the best Rib-Eye steak

It was tender, 1.5 inches thick, and was cooked enough so that I was aware that the breath was knocked out of it, and my fork and knife could do the rest.
 
Good Lord it was good!

How do you like your steak cooked?

25 votes, 2 passes | Time left: Unlimited

I stabbed it with my fork and it stopped moving 2 (8%)
rare 6 (24%)
medium-rare 12 (48%)
medium 3 (12%)
medium-well 1 (4%)
well-done (kill it with fire before I eat it) 1 (4%)

<<<prefers steak extremely well-done; all the way through.

<<<knows this is a minority opinion, but whatever.

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:jugs:  :yahoo: (15,750 posts)    Sat Aug 24, 2013, 04:42 PM

1. the technical term you'e looking for

for the first option is blue.

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Aerows (16,806 posts)   Sat Aug 24, 2013, 04:44 PM

3. I know

but I live in the Southern United States, and you pretty much have to elaborate like I just did to get it done correctly. Unless you are in St. Pete, FL and go to Bern's Steakhouse.

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CaliforniaPeggy (105,502 posts)    Sat Aug 24, 2013, 04:43 PM

2. I really prefer rib-eye to any steak, even filet mignon.

It has such a great taste!

I like mine a tiny bit more cooked than you do.........medium rare for me, TYVM!
 
Yum!

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catnhatnh (6,347 posts)    Sat Aug 24, 2013, 04:49 PM

4. Knock the horns off...

...wipe the shit off it's ass and plate it.

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A HERETIC I AM (10,542 posts)    Sat Aug 24, 2013, 08:09 PM

11. LOL....

And scream "FIRE" in its ear as you walk it to the table?

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libodem (12,750 posts)    Sat Aug 24, 2013, 04:51 PM

6. Warm pink center

I can't handle a lot of blood all over my plate. Too graphic.

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Aerows (16,806 posts)   Sat Aug 24, 2013, 04:58 PM

9. That's a bit too done for me

I guess I like graphic dinner LOL!

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pinto (99,266 posts)   Sat Aug 24, 2013, 04:53 PM

7. Love rib eye. Like it seared and just done (rare) in the middle.

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applegrove (59,775 posts)    Sat Aug 24, 2013, 07:46 PM

10. That is my favourite cut of meat. Used to eat that with a great pal of mine.
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Offline Bad Dog

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Re: primitives discuss rib-eyed steak
« Reply #1 on: August 24, 2013, 09:49:47 PM »
Should be interesting when the vegans descend on this thread.  Kudos to the mole that started it.

Meat is murder
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Offline IassaFTots

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Re: primitives discuss rib-eyed steak
« Reply #2 on: August 24, 2013, 10:15:35 PM »
Quote from: Bad Dog on August 24, 2013, 09:49:47 PM
Should be interesting when the vegans descend on this thread.  Kudos to the mole that started it.

Meat is murder

Tasty Tasty Murder! :drool:
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Offline Big Dog

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Re: primitives discuss rib-eyed steak
« Reply #3 on: August 24, 2013, 10:17:34 PM »
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Offline IassaFTots

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Re: primitives discuss rib-eyed steak
« Reply #4 on: August 24, 2013, 10:35:03 PM »
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Offline DLR Pyro

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Re: Re: primitives discuss rib-eyed steak
« Reply #5 on: August 24, 2013, 11:03:54 PM »
You DUmmies should love animals, not eat them.
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Offline marv

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Re: primitives discuss rib-eyed steak
« Reply #6 on: August 25, 2013, 12:00:53 AM »
Tender beef is becoming a rarity today. The more corn that is burned in fuel tanks, the more cattle are field grazed on grass.

Grass = TOUGH!
Corn = TENDER!
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Offline RobJohnson

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Re: primitives discuss rib-eyed steak
« Reply #7 on: August 25, 2013, 12:51:47 AM »
Quote from: marv on August 25, 2013, 12:00:53 AM
Tender beef is becoming a rarity today. The more corn that is burned in fuel tanks, the more cattle are field grazed on grass.

Grass = TOUGH!
Corn = TENDER!


DUmmies are afraid of Monsanto and the GMOs in corn fed beef!  :lmao:
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Offline 98ZJUSMC

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Re: primitives discuss rib-eyed steak
« Reply #8 on: August 25, 2013, 02:25:41 AM »
Quote
Aerows (16,806 posts)    Sat Aug 24, 2013, 04:40 PM

OMG I had the best Rib-Eye steak

It was tender, 1.5 inches thick, and was cooked enough so that I was aware that the breath was knocked out of it, and my fork and knife could do the rest.
 
Good Lord it was good!

No shit, asshole.  Kinda makes your wanting to restrict the rest of us from a good steak because of GaIA!!!111!!!!111eLeVeNtY or some shit.........a little hypocritical, doesn't it?

Rib Eyes are the best.   :thumbs:

Quote from: marv on August 25, 2013, 12:00:53 AM
Tender beef is becoming a rarity today.


You got that right.  The cheaper cuts are difficult to cook out to less than the consistency of shoe leather.
« Last Edit: August 25, 2013, 02:27:58 AM by 98ZJUSMC »
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Offline miskie

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Re: primitives discuss rib-eyed steak
« Reply #9 on: August 25, 2013, 07:31:51 AM »
Quote from: 98ZJUSMC on August 25, 2013, 02:25:41 AM

You got that right.  The cheaper cuts are difficult to cook out to less than the consistency of shoe leather.

I find it can be done, but it requires extra steps. Season the beef however you normally would, and stick it in the oven at about 250 until it is slightly cooked on the outside, but still pretty much raw in the middle, then finish on the grill. The time in the oven seems to soften the cheap cut up enough to grill properly.
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Offline Big Dog

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Re: primitives discuss rib-eyed steak
« Reply #10 on: August 25, 2013, 08:13:52 AM »
Beats the hell out of tofu; right, DUmmy arrows?
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Offline vesta111

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Re: primitives discuss rib-eyed steak
« Reply #11 on: August 25, 2013, 08:43:06 AM »
Quote from: Big Dog on August 25, 2013, 08:13:52 AM
Beats the hell out of tofu; right, DUmmy arrows?

Beef fed on a diet of corn and beer is to die for.   Well aged and fire seared with a medium rare center, even the fat turned to cracklings is outrageously tasty.   
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Offline JohnnyReb

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Re: primitives discuss rib-eyed steak
« Reply #12 on: August 25, 2013, 08:57:54 AM »
Quote from: vesta111 on August 25, 2013, 08:43:06 AM
Beef fed on a diet of corn and beer is to die for.   Well aged and fire seared with a medium rare center, even the fat turned to cracklings is outrageously tasty.   

Vesta is Moochelle Obama's mole....who besides the president can afford $100 a pound steaks?
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Offline Big Don

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Re: primitives discuss rib-eyed steak
« Reply #13 on: August 25, 2013, 09:11:52 AM »
Last week, I bought five 6 oz rib eyes from Wal Mart for $9. They were individually vacuum packed and in one large bag. The meat was beautiful. They were frozen, so, I thawed them overnight in the fridge, when I went to throw them on the grill they were extremely tender. 12 minutes later, they were delicious.
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Offline BlueStateSaint

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Re: primitives discuss rib-eyed steak
« Reply #14 on: August 25, 2013, 10:08:53 AM »
Quote from: Big Don on August 25, 2013, 09:11:52 AM
Last week, I bought five 6 oz rib eyes from Wal Mart for $9. They were individually vacuum packed and in one large bag. The meat was beautiful. They were frozen, so, I thawed them overnight in the fridge, when I went to throw them on the grill they were extremely tender. 12 minutes later, they were delicious.

I'm going to Wal Mart this week and get these . . .
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Offline jukin

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Re: primitives discuss rib-eyed steak
« Reply #15 on: August 25, 2013, 10:26:30 AM »
If God had not wanted for us to eat animals, He wouldn't have made them out of meat.
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