Up here, winter -4 degrees outside and my family flipped meals.
One grandparents home had just registers up stairs and a coal furnace. Early morning the windows had ice on the inside of the windows.
Breakfast was what we would eat for supper, rolls, some kind of meat, boiled potatoes and a vegetable.
Supper would be what we ate for breakfast, bacon, eggs, toast, a hot cereal, pancakes, OJ, hot chocolate.
cream of wheat or rice, oatmeal, Maypo, but never Grits.
Seems to me that when in a hospital I tried different foods and fell in love with them, one of the few upsides of spending a week in those ghastly places.