"European Vacation", at the French restaurant. 
Waiter was making lewd remarks to the Griswald's, while the chefs were opening frozen dinners and microwaving them!
The best food I ever ate?
T-Bone steak, from a cow grown on MY farm, grilled by ME, medium rare, and a baked sweet potato with brown sugar and butter. 
That was 25 years ago, though. 
The steaks you get from the grocery store are a pale comparison, and I have YET to eat ANY steak from ANY restaurant that even comes close.
Best I ever had, and the wife and stepson agree, was about 20 years ago. I was burning some hickory slabs from the sawmill. I told the wife to go home, make us a salad, get some steaks, a few potatoes and the stuff I needed to grill the steaks. She was asking to many questions, what you going to grill on, why out here in the middle of no where, it's to much trouble....blah, blah, blah. She did as I asked anyway.
While she was gone, I burned and wire brushed the paint off the grill of a junk piece of equipment, set it up on 4 cement blocks, shoveled some hot hickory coals under it and was ready to cook when she got back. I wrapped the potatoes in tinfoil and put them in the hot coals, spread tinfoil on the grill and poked holes in it, slapped on the steaks and it wasn't but a few minutes we were eating the best steaks and baked potatoes ever.
She's been after for 20 years to do it again. I haven't sawed any hickory logs since and thieves stole my makeshift grill.....damn 'em.
