Automatic Drip Coffee pot with 12 cup decanter
1 cup of sugar
1 tray of Ice Cubes
3 bags of Tea -- Nothing Fancy, or loaded with Bergamot -- Lipton is perfect
1/2 gallon container.
(optional) Lemon
setup your coffee pot for making a full 12 cup serving, but instead of putting coffee in the filter, put the three teabags in the bottom of the filter basket.
Brew as you normally would coffee.
Immediately after its finished, dump one cup of sugar into the pot, and stir until it is totally dissolved.
Add ice cubes to your 1/2 gallon container, then pour tea into it. Stir vigorously, then refrigerate.
After its nice and cold, pour into a tall glass with ice, garnish with lemon wedge.
The trick with the coffee pot is critical - If you allow the tea to steep for too long, it gets too dark and bitter for Iced Tea. Its also important to make sure that the sugar is totally dissolved before you add the mix to ice, else the sugar will separate out.
*Edit: -- I just noticed the Recipe subforum -- I suspect this need to be moved there