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GoneOffShore (10,909 posts) Wed Feb 27, 2013, 02:40 PMMade gnocchi for the first time.Used Mark Bittman's method in the Sunday NY Times magazine - and didn't follow the directions completely.Used a roasted sweet potato and flour with nutmeg. They came out wonderfully. Served with salad and a thyme-brown butter sauce, sprinkled liberally with Parmesan. Need to do it again.
cbayer (118,185 posts) Wed Feb 27, 2013, 02:58 PM1. Congratulations! And I understand that you will be able to wash it down with a nice glass of wine!
GoneOffShore (10,909 posts) Wed Feb 27, 2013, 03:38 PM2. Finally!
Lucinda (16,549 posts) Wed Feb 27, 2013, 05:13 PM3. You had me at "roasted sweet potato"sounds wonderful!
GoneOffShore (10,909 posts) Wed Feb 27, 2013, 06:38 PM4. And really simple -Ran the potatoes through a ricer so they were nice and fluffy. Seasoned them and then mixed gently with flour. The proportions are a little loose though - about 8 ounces flour to one largish potato. And Bittman calls for using a white potato mixed with the sweet potato. If I was doing squash gnocchi, I'd do that, but thought I'd try with just the sweet potato(particularly as there wasn't one in the house). And amazingly it worked. Imagine my shock and surprise. Especially considering that I'd NEVER made gnocchi before.
Callalily (10,204 posts) Wed Feb 27, 2013, 07:14 PM5. I haven't made gnocchi in a long time. In addition to sweet potatoes, I've used yukon gold potatoes too. Very y***y. Hmmmmm . . . this may just be my weekend project!
GoneOffShore (10,909 posts) Wed Feb 27, 2013, 02:40 PMUsed Mark Bittman's method in the Sunday NY Times magazine
Yuck. It's nothing more than wallpaper paste. Gulag food.
Dad! Whats gnocchi? Is that like nookie?
Cindie, go make me a sammich!
Aw that's terrible not all guys are like that. Me I'd prefer a quiche, maybe a pomegranate iced tea, maybe some mousse for dessert.Kidding I prefer a steak still mooing.
Me too! I like it so rare it could practically walk off the plate by itself.Cindie
GoneOffShore (10,909 posts) Wed Feb 27, 2013, 02:40 PMMade gnocchi for the first time.Used Mark Bittman's method
Why is it that men like this make me cringe...quick somebody say something masculine!Cindie
"The nation that couldn’t be conquered by foreign enemies has been conquered by its elected officials" odawg Free Republic in reference to the GOP Elites who are no difference than the Democrats
Smack the bitch up!
The pretentious DUmmy's trophy wife is barely handsome, in a crazy-redhead sort of way. As far as trophies are concerned, I have better-looking bowling trophies.
It can be very tasty, if prepared a certain way. Made it at home a couple of times with the former Mrs. W., a little too labor intensive but still good. Best to have at a nice Italian joint with the proper sauce & accompaniments.
I just saw a picture of them both. He looks like such a self-satisfied, liberal douchebag.
Yeah--he reminds me of Bernie Sanders.