http://www.democraticunderground.com/115714658Oh my.
pinto (94,949 posts) Sat Sep 22, 2012, 03:43 PM
Does watermelon freeze well?
I've been on a cubed watermelon kick this year. In salads, yogurt or as a plain snack. Also in sodas, tea and cocktails. I'm thinking of doing an ice cube tray thing, wrapped, to have some on hand.
(aside) Heard an interesting tidbit about the drought effects on some crops. Melons are sweeter. Firmer, not quite so juicy, but the sugars are pronounced.
The empressof all (27,494 posts) Sat Sep 22, 2012, 04:03 PM
1. I don't think so....
But you probably would have good luck blending it and freezing in ice cube trays then blending when frozen for watermelon slushies.
cbayer (111,499 posts) Sat Sep 22, 2012, 04:06 PM
2. No. Too much water. You will just end up with mush.
^^franksolich's new
objet d'amour on Skins's island.
Warpy (64,758 posts) Sat Sep 22, 2012, 04:49 PM
3. No, the cell membranes will burst and you'll thaw it into pink mush
What you can do is buzz it in a blender or food processor and strain it, then freeze the juice.
Watermelon juice is wonderful stuff.
^^was one time, a very long time ago, franksolich's
objet d'amour on Skins's island, until he found out the defrocked warped primitive has a face like Hindenburg's, and is as mean and ugly as an old rattlesnake.
Lucinda (15,378 posts) Sat Sep 22, 2012, 04:57 PM
4. I make sorbet with the blended fruit and it holds up well in the freezer
I agree with the others that it probably wouldn't do as well in whole fruit form. Juice and freeze it!
^^dear sweet Lu, the nasty, hate-filled hippywife primitive, Mrs. Alfred Packer's, replacement in the cooking and baking forum.
pinto (94,949 posts) Sat Sep 22, 2012, 05:34 PM
5. LOL. Juicing sounds like the consensus. I didn't think the freeze as is would go, either.
I'll go with some watermelon juice in the fridge and some frozen for later...
If franksolich wanted watermelon juice, he'd just go to the grocery store and inquire if they sell it; easier, quicker, cheaper, cleaner.