My favorite egg dish is poached egg on toast, with very runny yolks
I actually don't like scrambled eggs, unless they are smothered with things like onions, cheese, and salsa.
I'm not sure why a fully grown adult would be looking for methods to be "introduced" to a food he despises. I've accepted the foods I don't like and I simply don't eat them. One is unlikely to become nutritionally deficient by avoiding eggs after all.
Okay, you know this stuff, given your profession.
I've heard that the yolk is the "most dangerous" part of an egg, and that the whites are fairly innocuous.
The problem being that the yolks have flavor, while the whites if taken alone have a tendency to encourage upchucking (the sensation as it slips down the throat is not a good one), at least to me.
There are days when I'll eat as many as four eggs in one setting; maybe about five or six such days a month.
I let my body, rather than my taste buds, dictate what I eat; I look at food as merely a fuel, like gasoline is to an automobile. Years ago I got Demonic Underwear all upset about this attitude, but really, it's imperative that I look at food this way, given what happened to other members of my family who enjoyed food, liked fine cuisine.....and as a consequence ate far too much of it.
I'm assuming those days--and they are random--that I overindulge in eggs are those times the body's silently screaming for protein. Does this sound reasonable?
The blood's checked every six months; for about twenty different things. The blood cholesterol nearly all my adult life has ranged from the exact middle of the "healthy" range down to a little lower than that. It's been consistent that way all my adult life, from about the age of twenty.
I point this out because I occasionally get preached at.