Ballygrl, you said that it was horrible. I've never tried it, but the pictures look good. What specifically was so horrible about it?
It's funny that the NY pizza talent migrated over to NJ. When I lived in CT, it was impossible to find a good pizza (or good bagels, either). The crust would be burned on the bottom or taste like cardboard, it would be over-sauced, or it would have the fresh mozz on it, which is flavorless. Bleh. I wonder why NJ got the talent, and not CT. Strange.
We have oceans of Italians here in north country. Getting great pizza is no problem. In our tiny village, our pizza shop is owned by actual Italians who can barely speak English. Grandma's even puttering around the kitchen.