I wonder what the SIDE dishes were and what kind of wine goes with the entree, So there was enough meat to serve 6 people ??? I call

vesta wants side dishes. Let's see what the cookbook comes up with:
* Cream of Prostate Soup - this breathtakingly tantalizing soup is infused with fresh prostate, accented with a touch of dill and tarragon.
* Rad-
dick-i-o Salad - this simple, but palate-enriching salad contains specially-obtained fresh julienned Dick, garnished with radish petals and poached foreskin.
* Grilled Glans on a Plank - marinaded for 24 hours to achieve that perfect tenderization, this dish has them stacked out of the door!
* Deferred Vas Deferens - this delicacy simply can't be believed. Costing upwards of $530 per ounce, a little goes a long way.
*Scalloped Smegma - accented with the cheese that has given Limburger a run for it's money, this dish features new potatoes done a special way. Aged for 3.6 weeks before harvesting from unsuspecting prison inmates, this dish requires a heady port wine for balance.
* Dessert - our pastry chefs are busy con-
cock-ting sweet delights that will keep you cumming back!
Uh....this one may be Short Bus bound.....
