Then he took maybe a hundred beer cans from behind a bar and drained the last few drops from each into a glass.
Ended up with a great before-dinner drink.
Then it was on to the DUmpster behind Outback for a few bites each of prime rib, T-bone, bloomin' onion, and even a little bit of filet mignon. Amazing how much food some people leave on their plates.
This guy sounds a lot like poor, addled grasswire Judy. All he needs is that little red wagon.