Hi, Euclid. I'm originally from Ohio (Lima). In the Edible forum, you should be aware that we have deep chasms of controversy, and strongly held belief systems when it comes to:
Chili: Beans or not?
Eggs: How cooked? Whites or anti-whites? Same with yolks.
Onions: Friend or foe?
Beef: Mooing or hockeypuck?
And some others. However, we all have in common a deep, abiding affection for bacon.