Author Topic: primitives discuss chili (Read 15253 times)

Rebel · « **Reply #100 on:** October 02, 2011, 07:11:05 PM »

Quote from: Ballygrl on October 02, 2011, 03:19:12 PM

UGH! I went a little overboard with the Red Pepper packet, I thought adding half would be good enough, it's kind of hot though, my Husband will love it but I'm going to add a little more sour cream to mine to hopefully cool it down.

Wait, what? That little packet made it too hot for you? Damn, I told you to get an extra container of Cayenne because that little packet isn't enough.

Yankees. What are ya gonna do.

Rebel · « **Reply #101 on:** October 02, 2011, 07:13:18 PM »

BTW, don't mind Chris and his attacking the use of vegetables. Mamwich is chili to him.

IassaFTots · « **Reply #102 on:** October 02, 2011, 07:14:27 PM »

Quote from: Texacon on October 02, 2011, 07:08:17 PM

Damn straight. With no beans.

KC

H5!

Bodadh · « **Reply #103 on:** October 02, 2011, 07:34:49 PM »

I feel like a oddball for not making chili today. I had steak and eggs instead. The only canned chili I eat now is Wolf Brand Chili. I have never been able to get it where I live until Dollar General started to carry it earlier this year.

As long as this thread is I am surprised I have not seen a heated debate over beans/no beans in chili. I have seen people get a little too passionate about that.

Odin's Hand · « **Reply #104 on:** October 02, 2011, 07:46:40 PM »

True chili:

http://www.conservativecave.com/index.php/topic,15582.0/msg,187308.html

GOBUCKS · « **Reply #105 on:** October 02, 2011, 08:03:09 PM »

Chocolate chip cookies without nuts go out in the trash here.

shadeaux · « **Reply #106 on:** October 02, 2011, 08:20:00 PM »

Wolf brand chili and corn chips. Heaven in a bowl. Fatness on the butt.

thundley4 · « **Reply #107 on:** October 02, 2011, 08:22:09 PM »

Quote from: IassaFTots on October 02, 2011, 07:04:42 PM

On occasion, but only Wolf Brand.

They only started selling Wolf brand here late last year, and it is better than most of the other national brands.

Bodadh · « **Reply #108 on:** October 02, 2011, 08:25:31 PM »

Quote from: shadeaux on October 02, 2011, 08:20:00 PM

Wolf brand chili and corn chips. Heaven in a bowl. Fatness on the butt.

To really choke up those arteries add Veletta and sour cream to that. I don't do it often but when I do I have to eat in a closet with the lights out because of the guilt.

Ballygrl · « **Reply #109 on:** October 02, 2011, 08:46:24 PM »

Quote from: Rebel on October 02, 2011, 07:11:05 PM

Wait, what? That little packet made it too hot for you? Damn, I told you to get an extra container of Cayenne because that little packet isn't enough.

Yankees. What are ya gonna do.

Yep! the only thing we know how to do it make good Italian food and win World Series Championships!

Ballygrl · « **Reply #110 on:** October 02, 2011, 08:51:34 PM »

Quote from: GOBUCKS on October 02, 2011, 08:03:09 PM

Chocolate chip cookies without nuts go out in the trash here.

No idea why people want to ruin a good chocolate chip cookie with nuts.

Bodadh · « **Reply #111 on:** October 02, 2011, 09:03:38 PM »

Quote from: Ballygrl on October 02, 2011, 08:51:34 PM

No idea why people want to ruin a good chocolate chip cookie with nuts.

I grew up poor so I am not a very finicky man. Pass those cookies my way. I like Subway cookies tho. I started eating them when my dad was dying of cancer and they were one of the few things my dad would eat.

jtyangel · « **Reply #112 on:** October 03, 2011, 12:49:56 AM »

Only they care about whether their food is lowbrow or not. And we are the ones with rich, pretentious buttholes.

That said, my recipe is just as simple as hers. I throw in a few extras in the vegetable department at times, usually to use up what needs using up...green peppers, mushrooms, corn, etc. Chili is not meant to be trifled with. You vary too much with the recipe and honestly you have a different soup--it isn't chili anymore. I don't like weird stuff in there either. No venison, gator, or any other kind of meat except good old fashioned American fed, bred, and raised cow. On the thicker side as far as consistency goes--add V8 or tomato juice if it's a little too thick

Add a nice cornbread on the side and a little dollup of sour cream, cheese on the top--all served over rice and you are set for a fall/winter's night. I think I know what I'm doing tomorrow with my leftover ground beef I cooked up.

Karin · « **Reply #113 on:** October 03, 2011, 07:59:14 AM »

I read the headline, and saw the 8 pages of comments, and started laughing. Oh, no. Another chili war.

Mike B the Cajun · « **Reply #114 on:** October 03, 2011, 10:01:45 AM »

Quote from: shadeaux on October 02, 2011, 04:02:26 PM

It's 78 degrees here. Perfect for chili. I made shrimp etouffee Friday. It was close to 97 here. I don't care how hot it is outside, I get envies, I cook it. Gumbo is good anytime.

Two of the major food groups are gumbo and etouffee...

And Miss Chris cooks her red beans for her chili (Camellia dried beans!!)

Mike B the Cajun · « **Reply #115 on:** October 03, 2011, 10:16:06 AM »

Quote from: IassaFTots on October 02, 2011, 05:31:55 PM

Syrup on cornbread?????

Steen's Pure Cane Syrup!!!

(or Brer Rabbit Molasses...)

IassaFTots · « **Reply #116 on:** October 03, 2011, 04:04:03 PM »

Quote from: Mike B the Cajun on October 03, 2011, 10:16:06 AM

Steen's Pure Cane Syrup!!!

(or Brer Rabbit Molasses...)

I have several bottles of Brer Rabbit Molasses. I put it on pancakes, and even toast, but never cornbread.

shadeaux · « **Reply #117 on:** October 03, 2011, 06:08:32 PM »

Quote from: Bodadh on October 02, 2011, 08:25:31 PM

To really choke up those arteries add Veletta and sour cream to that. I don't do it often but when I do I have to eat in a closet with the lights out because of the guilt.

LOL, skip the corn chips, add some shredded lettuce, chop a few tomatoes, a flour tortilla and you have a chili chalupa !

Quote

(Camellia dried beans!!)

There is no other kind.

Quote

Steen's Pure Cane Syrup!!!

LOL, my husband hides his syrup and DARES anyone to use it.

I'm going to make him syrup cake later this week.

Thanks for that reminder Mike B my Cajun bro.

Bodadh · « **Reply #118 on:** October 03, 2011, 06:24:03 PM »

Quote from: shadeaux on October 03, 2011, 06:08:32 PM

LOL, skip the corn chips, add some shredded lettuce, chop a few tomatoes, a flour tortilla and you have a chili chalupa !

Ohhhhh, that sounds good!

shadeaux · « **Reply #119 on:** October 03, 2011, 06:31:40 PM »

I'm drooling myself. I am in the process of giving up meat. I AM DOOMED.

Mike B the Cajun · « **Reply #120 on:** October 03, 2011, 07:57:57 PM »

Quote from: shadeaux on October 03, 2011, 06:31:40 PM

I'm drooling myself. I am in the process of giving up meat. I AM DOOMED.

shadeaux · « **Reply #121 on:** October 03, 2011, 08:45:59 PM »

I have to.

LOL, that's a fine quote you got there.

Mike B the Cajun · « **Reply #122 on:** October 04, 2011, 07:15:51 AM »

Quote from: shadeaux on October 03, 2011, 08:45:59 PM

LOL, that's a fine quote you got there.

Thanx... I can't seem to remember where I got it, tho...

Ballygrl · « **Reply #123 on:** October 09, 2011, 09:31:01 AM »

I wasn't sure if this was the official DU what's for Sunday dinner thread LOL.

I think for Sun. dinner I'm going to make meatloaf. I made it a few months ago different than how I made it in the past and it came out awesome. I cut up fresh Italian bread, added it to the food processor then added things like garlic, basil, salt and pepper, added it to the meatloaf and it was so fluffy. Decisions Decisions though, I'm making mashed potatoes as a side dish, so do I do a beef gravy? or do I a few cans of tomato sauce and peas and make that the gravy?

BlueStateSaint · « **Reply #124 on:** October 09, 2011, 12:09:50 PM »

Quote from: Ballygrl on October 09, 2011, 09:31:01 AM

I wasn't sure if this was the official DU what's for Sunday dinner thread LOL.

I think for Sun. dinner I'm going to make meatloaf. I made it a few months ago different than how I made it in the past and it came out awesome. I cut up fresh Italian bread, added it to the food processor then added things like garlic, basil, salt and pepper, added it to the meatloaf and it was so fluffy. Decisions Decisions though, I'm making mashed potatoes as a side dish, so do I do a beef gravy? or do I a few cans of tomato sauce and peas and make that the gravy?

My daughter said, a couple of weeks ago, "We have ham on Sundays." Coincidentally, we had ham last week. Take one guess what we're having this week . . .

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Author Topic: primitives discuss chili (Read 15253 times)