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GREENWOOD COUNTY — In the quiet heart of the Flint Hills, Koch Agriculture's Matador Cattle Co. is trying to turn American beef Japanese.In one of the pastures of Spring Creek Ranch, nearly three dozen unusual reddish-brown cows and calves trot after the feed truck along with the regular herd of Angus-Hereford crossbreeds.Akaushi cattle, source of the legendarily tender Kobe beef, has the potential to remake the domestic cattle industry, the company thinks.Read more: http://www.kansas.com/2011/09/11/2011054/koch-building-herd-of-japanese.html#ixzz1XeDHrChr
In another effort to upset the dummies, the Koch family strikes again. I was going to put off getting a new grill, no more.........
Well, I for one still have a fondness for good ole American cow.