Fun Fact: The Big Mac shown in photos and on TV is actually to big to fit in the box.
Any of the perhaps 6 places that I have dined at with Gourmet food has never had large serving of anything.
Screw that crap, I pay for food not for 3 Asparagus and sauce over a silver dollar size Fillet Minone with some spice artfully placed about the plate. Price $60.00 per dinner.
Where are the smashed potatoes and gravy, whats with these baby potatoes the size of a malt ball covered in some kind of sauce with 3 small caped mushrooms ???? House cheap wine at $10.00+ a glass---------
It is said that if one dines at an Asian restaurant that within an hour or so they are hungry. I'll go for that over these places, all so fancy dancy with dress codes and 2 month reservation that leave you hungry and poor before you walk out the door.
Give me an old time steak and chop restaurant, 8-16 oz steaks and chops, lots of potatoes fried or baked, smashed , with gravy are good, fried veggies and a big salad with little greens with garlic sticks.
Sea food, an Asian Buffet where they have king crab legs, bowls of melted butter not those one ounce melted butter from restaurants that cause you to keep asking the waiter to bring you more.
In the South I want Chicken fried pork chops with white gravy, greens and mashed potatoes.
In the far north I want french fries with gravy, fried mushrooms, and a ground pork hamburger with all the fixens. Stewed tomatoes Without sugar or bread-- with crackers and butter.
In the Polish comunity, chicken soup poured over boiled potatoes, Kielbasa and hard boiled eggs.
Then there are the NC. BBQ of pulled pork, coleslaw and green hot sauce on a bun-------found at most any small shop.
Fried Okra, and boiled peanuts, --------People are nuts to head for the outrageous restaurants when the side of the road clam shacks in New Englind or the south not to forget some wonderful Mexican small shops are as good if not better then of these OOH-LA-LA places that cannot satisfy a hungry person.
