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Offline franksolich

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Mrs. Alfred Packer prepares prime ribs
« on: January 02, 2011, 04:45:14 PM »
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x83483

Oh my.

Since I'm going to be away for a few days, I wanted to check up on the sparkling husband primitive before I left, but I bumped into Mrs. Alfred Packer instead.

Quote
hippywife  (1000+ posts)        Fri Dec-31-10 09:58 PM
MRS. ALFRED PACKER
Original message

Need advice on preparing prime rib.

So, I just have one rib section that's about 2 inches or so thick. Plenty for us to split for dinner tomorrow night.

All the preparations I'm finding are for more bones than that, IOW a roast. I'm assuming I will want to marinate this and sear it in my cast iron skillet, get a nice crust on it and then move it to the oven to slow cook it.

Would that sound correct? Any other advice?

Hmmmm.

One wonders what once-living thing that prime rib came out of.

Quote
elleng  (1000+ posts)        Fri Dec-31-10 11:17 PM
Response to Original message
 
1. Really don't know, hw, mom's gone and dad not available, so

I'd just suggest don't overdo, its basically a couple rib-eye steaks stuck together!

Quote
hippywife  (1000+ posts)        Sat Jan-01-11 01:17 PM
MRS. ALFRED PACKER
Response to Reply #1

2. Yeah...

I did some more searching around and I think just a light seasoning will be all.

Quote
hippywife  (1000+ posts)        Sun Jan-02-11 03:58 PM
MRS. ALFRED PACKER
Response to Original message

4. This came out very nice last night.

Beautifully done inside and out and it wasn't difficult at all. Seared in butter and olive oil in the cast iron skillet and then moved it into the oven preheated at 450 for 20 minutes (The oven had been on for about an hour coz I baked sweet potatoes first.) Served it with some shrooms and onions sauteed in butter and deglazed with balsamic vinegar and wine for the sauce.

And this is why I enjoy cooking for my husband. He love prime rib and he said this was the best one he'd ever had.

In addition, he was making all kinds of happy noises while he was eating it.

Yeah, one supposes hippyhubby Wild Bill isn't exactly a genteel diner.

Probably grunts and snorts and chews with his mouth open.
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Offline GOBUCKS

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #1 on: January 02, 2011, 04:49:09 PM »
Quote from: franksolich on January 02, 2011, 04:45:14 PM
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x83483

Oh my.

One wonders what once-living thing that prime rib came out of.
Yeah. Let's hope there isn't an abandoned Fedex truck somewhere out there in the Oklahoma wastes.
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Offline Ballygrl

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #2 on: January 02, 2011, 04:53:34 PM »
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In addition, he was making all kinds of happy noises while he was eating it.

Sounds like a prelude to some lovin!
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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #3 on: January 02, 2011, 05:05:58 PM »
Quote from: Ballygrl on January 02, 2011, 04:53:34 PM
Sounds like a prelude to some lovin!

BSed for the visual you evoke. :argh: :censored:
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Offline true_blood

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #4 on: January 02, 2011, 06:41:30 PM »
Have the DUmmies every heard of google.com? :???:
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Offline NHSparky

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #5 on: January 02, 2011, 07:35:38 PM »
Dear DUmmies:

Even thin rib roast is best cooked in the same manner as thicker ones--fat side up, bone side down, salt and pepper only, baste in juices every 30 minutes or so, 325 degrees, 20 minutes per pound, don't go any more than medium rare (140 degrees internal), let it rest for 10-15 minutes under loose foil before cooking.

Jesus, do I have to do EVERYTHING for you ****ing worthless ****tards?  Oh, and DUmmies, make sure you stick your heads in the over for an hour or five to make sure the roast is done first.
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Offline Ballygrl

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #6 on: January 02, 2011, 07:52:03 PM »
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Offline franksolich

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #7 on: January 02, 2011, 08:01:10 PM »
Quote from: Ballygrl on January 02, 2011, 07:52:03 PM
:lmao:

Well now, this campfire gave me inspiration for a whole another chapter on "Mrs. Alfred Packer does Christmas."

Look for it later this week.
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Milo Yiannopoulos "It has been obvious since 2016 that Trump carries an anointing of some kind. My American friends, are you so blind to reason, and deaf to Heaven? Can he do all this, and cannot get a crown? This man is your King. Coronate him, and watch every devil shriek, and every demon howl."

Offline Ballygrl

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #8 on: January 02, 2011, 08:02:26 PM »
Quote from: franksolich on January 02, 2011, 08:01:10 PM
Well now, this campfire gave me inspiration for a whole another chapter on "Mrs. Alfred Packer does Christmas."

Look for it later this week.

We look forward to it.
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"The nation that couldn’t be conquered by foreign enemies has been conquered by its elected officials" odawg Free Republic in reference to the GOP Elites who are no difference than the Democrats

Offline Traveshamockery

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #9 on: January 02, 2011, 08:04:58 PM »
Quote from: Ballygrl on January 02, 2011, 04:53:34 PM
Sounds like a prelude to some lovin!


This is what I picture their lovin' consisting of:

 :bash:
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Offline debk

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #10 on: January 02, 2011, 08:30:05 PM »
Quote from: NHSparky on January 02, 2011, 07:35:38 PM
Dear DUmmies:

Even thin rib roast is best cooked in the same manner as thicker ones--fat side up, bone side down, salt and pepper only, baste in juices every 30 minutes or so, 325 degrees, 20 minutes per pound, don't go any more than medium rare (140 degrees internal), let it rest for 10-15 minutes under loose foil before cooking.

Jesus, do I have to do EVERYTHING for you ****ing worthless ****tards?  Oh, and DUmmies, make sure you stick your heads in the over for an hour or five to make sure the roast is done first.


If she cooked it at 450 for 20 minutes, she cooked it to shoe leather..... :(
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Offline GOBUCKS

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #11 on: January 02, 2011, 08:35:02 PM »
Quote from: debk on January 02, 2011, 08:30:05 PM

If she cooked it at 450 for 20 minutes, she cooked it to shoe leather..... :(
Remember, this is the Alfred Packer family. She needed brown it enough to obscure the tattoo.
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Offline thundley4

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #12 on: January 02, 2011, 08:38:54 PM »
Quote from: GOBUCKS on January 02, 2011, 08:35:02 PM
Remember, this is the Alfred Packer family. She needed brown it enough to obscure the tattoo.

ewwww. hi5
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Offline franksolich

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #13 on: January 02, 2011, 08:41:00 PM »
Quote from: thundley4 on January 02, 2011, 08:38:54 PM
ewwww. hi5

Ooops, I hit a speed-bump on that new chapter of "Mrs. Alfred Packer does Christmas."

I'm not an aficiando of exotic foods, and really, I don't know.

When one buys Chinese food, there's those little white worm-like things in it.

What are those called?
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apres moi, le deluge

Milo Yiannopoulos "It has been obvious since 2016 that Trump carries an anointing of some kind. My American friends, are you so blind to reason, and deaf to Heaven? Can he do all this, and cannot get a crown? This man is your King. Coronate him, and watch every devil shriek, and every demon howl."

Offline Chris_

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #14 on: January 02, 2011, 09:53:29 PM »
Quote from: franksolich on January 02, 2011, 08:41:00 PM
When one buys Chinese food, there's those little white worm-like things in it.

What are those called?
rice? :???:
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Offline franksolich

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #15 on: January 02, 2011, 09:57:07 PM »
Quote from: chris_ on January 02, 2011, 09:53:29 PM
rice? :???:

I dunno; it's in chow mein or chop suey or something; they look like white worms.

I know at times I seem incredibly stupid, but excresence happens.

All I know is what I read, and I've never read a Chinese cookbook.

I'll never forget the first time I saw those white worms, as a little lad.

My revulsion was great.

Unlike the sinophobic Mrs. Alfred Packer, franksolich loves eastern Asians with a passion, but he wouldn't touch their food, no way.
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Milo Yiannopoulos "It has been obvious since 2016 that Trump carries an anointing of some kind. My American friends, are you so blind to reason, and deaf to Heaven? Can he do all this, and cannot get a crown? This man is your King. Coronate him, and watch every devil shriek, and every demon howl."

Offline Chris_

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #16 on: January 02, 2011, 09:58:06 PM »
See if you can find a picture of it.
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Offline IassaFTots

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #17 on: January 02, 2011, 09:58:45 PM »
Quote from: chris_ on January 02, 2011, 09:53:29 PM
rice? :???:

bean sprouts, canned bean sprouts.

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Offline Chris_

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #18 on: January 02, 2011, 09:59:43 PM »
Yeah, I detest those things too.  I'll tolerate them if they're in my egg rolls but that's it.
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Offline franksolich

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #19 on: January 02, 2011, 10:00:55 PM »
Quote from: IassaFTots on January 02, 2011, 09:58:45 PM
bean sprouts, canned bean sprouts.



Okay, madam.

My point about there being some, uh, significant gaps in knowledge.

I checked it out, it's vegetable sprouts, not white worms.

The deal is though, probably in your life you've heard the word "sprouts" hundreds, if not thousands, of times.

I know only what I read, and after seeing white worms, I never bothered reading anything about Chinese cookery.
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apres moi, le deluge

Milo Yiannopoulos "It has been obvious since 2016 that Trump carries an anointing of some kind. My American friends, are you so blind to reason, and deaf to Heaven? Can he do all this, and cannot get a crown? This man is your King. Coronate him, and watch every devil shriek, and every demon howl."

Offline Thor

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #20 on: January 02, 2011, 10:17:28 PM »
Quote from: NHSparky on January 02, 2011, 07:35:38 PM
Dear DUmmies:

Even thin rib roast is best cooked in the same manner as thicker ones--fat side up, bone side down, salt and pepper only, baste in juices every 30 minutes or so, 325 degrees, 20 minutes per pound, don't go any more than medium rare (140 degrees internal), let it rest for 10-15 minutes under loose foil before cooking.

Jesus, do I have to do EVERYTHING for you ****ing worthless ****tards?  Oh, and DUmmies, make sure you stick your heads in the over for an hour or five to make sure the roast is done first.

Ever try to cook a one of two bone rib roast bone side down?? It don't work very well.
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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #21 on: January 02, 2011, 10:25:34 PM »
Quote from: franksolich on January 02, 2011, 10:00:55 PM
Okay, madam.

My point about there being some, uh, significant gaps in knowledge.

I checked it out, it's vegetable sprouts, not white worms.

The deal is though, probably in your life you've heard the word "sprouts" hundreds, if not thousands, of times.

I know only what I read, and after seeing white worms, I never bothered reading anything about Chinese cookery.

They look exactly like white worms, and, having never eaten a worm, I think the taste would be similar.
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Offline Thor

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #22 on: January 02, 2011, 11:34:50 PM »
No, worms are squishy and taste like dirt. Bean sprouts taste OK and have a little crunch.........
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Offline longview

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #23 on: January 03, 2011, 12:09:45 AM »
I think it will be quite a while before I eat bean sprouts again. 
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Offline Randy

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Re: Mrs. Alfred Packer prepares prime ribs
« Reply #24 on: January 03, 2011, 04:46:37 AM »
Quote from: Thor on January 02, 2011, 11:34:50 PM
No, worms are squishy and taste like dirt. Bean sprouts taste OK and have a little crunch.........

You have to let the worms live in corn meal for a few days or so first....


 :-)
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