Chicken thighs coated with paprika,mexican chili powder,garlic salt,and cayanne pepper.
Left overnight in the bag I shook them in.
Chopped grean beans,carrots,green peppers,mushrooms and brown rice in the bottom of the crock pot then the chicken on top of that.
A little water and then a jar of cheese sauce poured over,left on low for about 8 hours.
