SOMETHING i HAVE WANTED TO DO FOR OVER A YEAR---SAW THIS ON A COOKING SHOW AND HAVE WONDERED ABOUT IT FOR AGES.
Very Strange but why not at least try.
Starts out with a plate of flour, a plate of beaten egg, a fry pan 2 inches of cooking oil, a jar of Vlasic Stackers Bread and butter Pickles.
Dry off the separate pickles and bury in the egg wash, take out and place in the flour for 30 minutes.
Remove and place on a baking rack and chill for 20 minutes or so.
Deep fry.
I am trying to get up the courage to cook this, I was way back in time hesitant to try fried mushroom or coated vegetables----
Since then I have tried breaded deep fat fried olives, both black and green with pimento, and fried breaded grapefruit thanks to my Asian friends.
An Indonesian gave me a breaded deep fat fried boil egg and eggplant done to a turn.
So why not Pickles ?? BTW, I tried breaded deep fat fried Strawberry's with cream---out of this world.