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For the day after thanksgiving, hash is a natural, particularly if brussels sprouts and potatoes play a prominent role on your table. Charred brussels sprouts get crisp, sweet and flavorful—perfect for smothering with egg yolks and gravy.This recipe is quite forgiving as far as ingredient and amounts go. Feel free to increase or decrease the amount of turkey and potatoes in there as your leftovers allow. I do like to have a high proportion of brussels sprouts, so even if you don't have any leftover, it's worth it to pick up a few extra fresh ones. Leftover roasted brussels sprouts or fresh brussels sprouts will work equally well here.
I came across this recipe a while ago and can't remember if I posted it. And there's always turkey tacos.Serious Eats
Brussel sprouts with brown gravy were a Thanksgiving/Christmas staple to throw up.
Brussels sprouts will NEVER see the light of day in my house. Nasty, evil, stinking little green piles of protoplasm.
I'm with you Euph......when I was a kid, my sainted mother used to make them for my brother and me all the time, I assume because they were cheap. As far as I'm concerned their only practical use would be for conversion to biodiesel.........doc
Bitch Slap just for being a Coon Ass.....
My mom and grandma were Coon asses. I think that I could figure it out because I grew up with Cajun style cookin'.......