I'll remember that as I "grill" my ribs today. 230 degrees, 5-6 hours, baste in apple juice every hour.
Oh, FWIW, I did put the rub on last night, so it should have penetrated nice and deep into the meat. Nice smoke ring when I pull it off.
And yeah, it's store bought wet sauce I'm going to put on at the end, but Stubbs Spicy is just SOOOOOOOO good.
Add the crab cake appetizers, it's gonna be a good day.