"some kind of bread"...
WTF? Do you not know what sourdough looks like? Or pumpernickel, or rye, or white, or wheat, or flatbread? Chef? Maybe at McDonalds, but even that might be a stretch.
Oh, and DUmmies? Wanna make pizza? Go to store. Buy frozen (or thawed) dough balls. Roll them out on counter using flour so it doesn't stick to counter. Buy sauce. Buy toppings (doesn't matter what--get what you like!) Buy cheese (again, doesn't matter, get what you like!)
Place small amount of sauce on rolled out dough. Place on small amount of cheese, then toppings, then more cheese. Place on cookie or baking sheet if you don't have a pizza stone or sheet in the middle rack of a preheated oven. Shorter time at higher temps for crispy crust, longer time at lower temps for chewy crust. Remove from oven, allow to cool for a moment, cut and serve.
Gee, wasn't that ****ing easy? Can you give me $100 now? I'm guessing that's what you artsy-fartsy ****ers pay for a one-hour cooking class.