This is for the meat lovers:
2-3 lbs. any winter squash( including spaghetti)
1 lb.cooked ground pork or Italian sauage(spicy or mild)
1cup finely chopped celery
1/2 cup sliced mushrooms
1 cup finely chopped onion
1 egg, beaten
1/2 cup sour cream
1/4 cup grated mild cheese( your choice)
1/4 tsp. salt
Cut squash in half. Discard seeds, invert on baking sheet and bake in 350F oven for 30-40 minutes.
Saute' pork,celery, mushrooms,and onions for 7 minutes.
Combine and add to meat. Fill squash cavities and bake in 350F oven for 15 minutes.