I have a recipe. It is all in bits, and has never been written down, but was handed to me by memory, that I have kept.
Chili Shrimp
2 lbs shrimp. Big ones.
In a saucepan, melt a stick of butter. Throw in there some garlic, a small jar Sambal Oelek (chili paste) Lots of squirts of Rooster sauce, a chopped jalapeno, and a cup or more chopped fresh basil. When it is all melted, toss the shrimp with it, and put in a baking dish. Cook for about 15 min on 350 or so, toss, and cook for about 5 more till done.
Serve in bowls with crusty bread for dipping in the sauce, and lots of napkins.