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housewolf (1000+ posts) Sat Dec-05-09 12:36 AMOriginal message Non-stick Waffle Iron Owners.. How do you clean yours? Mine is all covered with "gunk", looking for some ideas as to how to clean it since it says not to submerge it in water.
Paper Roses (402 posts) Sat Dec-05-09 08:17 AMResponse to Original message 1. So much for new-and-improved. I'd sell my soul for one of the old type where you could remove the plate and wash it in the sink. One side for waffles, one for grilled cheese.,I have two new Belgium waffle makers and both are a pain to clean. I' give them away in a flash if I could scrounge up an old (metal)one.Now I let them cool a bit and brush them off with a clean old toothbrush, then sponge.
DUmmy housewolf, it's very simple. They say not to submerge your waffle iron, because it has air pockets inside that will cause it to partially float. What you have to do is plug it in, turn it on (that's very important, because the heat speeds the cleaning), and plunge it quickly into a sink full of warm water, holding it down with both hands. You'll be shocked by how well that works. You will never use a dirty waffle iron again.
Just use a clean wet sponge while it is still warm.