I bought a little thing of Ghiradelli Peppermint Bark this weekend. That, also was a waste. Dang.
I will bring it into work.
Yeah...I found that out too. I think part of the problem is that it's old - stale - when it goes on the shelves.
I'm going to try to make some.
I found some peppermint bits....can't remember who makes them...Wilton?
I'm going to take a cookie sheet, cover it with parchment paper and butter it. Melt dark chocolate chips, spread that on the parchment, refrigerate until it hardens. Then cover it with melted white chocolate chips and sprinkle the peppermint pieces on it. Refrigerate, then break it up....
Might need to add a bit of cream to the chips to get a good consistency.
I haven't made it before....but I'm thinking this should work.
Also have been thinking of how to do pecan turtles....I think I have those figured out. Again with buttered parchment....melt Kraft caramels and drop by tablespoonful onto the parchment, put in three pecans. Let harden ....then dip in melted milk chocolate. I'm thinking using the Kraft caramels would be easier than making caramel from scratch. I have a little slow cooker and I'm thinking that if I melt the chocolate first then pour it into the slow cooker, it should keep it at a good consistency for dipping.
I heard about making truffles with crushed Oreos and cream cheese that sounds like an idea too. Mix them in a food processor, roll into small balls, refrigerate, dip into milk chocolate....and then I think if I drizzle white chocolate over them ...it would be pretty.
I saw Paula Deen on tv last year before Christmas that I want to try. Make fudge, and take little hunks, roll into balls about the size of a Tootsie Pop. Stick a sucker stick in the top (I found them at AC Moore for 50 of them I think it was about $2). Let them harden, then dip into melted caramel. Let them harden again. Then dip into melted dark or milk chocolate. Let them harden again. Then dip in melted white chocolate. Let them harden and wrap in saran wrap and tie a bit of curly ribbon around it. (I found green cling wrap) I'm thinking it would be fun to dip them in chocolate sprinkles or crushed peanuts too.
I love this time of year......calories don't count!!!!