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Offline Chris_

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OH GOD NO
« on: March 03, 2008, 10:07:26 PM »
Bacon Vodka

Makes up one pint

    * Fry up three strips of bacon
    * Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps.
    * Optional: add crushed black peppercorns.
    * Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.(No need to refrigerate)
    * At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
    * Decant into decorative bottles and enjoy.
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Offline Atomic Lib Smasher

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Re: OH GOD NO
« Reply #1 on: March 03, 2008, 11:37:52 PM »
Yay! Breakfast and getting hammered at the same time, and I only have to wait 3 weeks!  :lmao:
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Offline Chris_

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Re: OH GOD NO
« Reply #2 on: March 04, 2008, 12:17:37 AM »
Quote from: Atomic Lib Smasher on March 03, 2008, 11:37:52 PM
Yay! Breakfast and getting hammered at the same time, and I only have to wait 3 weeks!  :lmao:

How about pancake vodka?

:)
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Offline CactusCarlos

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Re: OH GOD NO
« Reply #3 on: March 04, 2008, 09:46:34 AM »
Quote from: freedumb2003 on March 04, 2008, 12:17:37 AM
Quote from: Atomic Lib Smasher on March 03, 2008, 11:37:52 PM
Yay! Breakfast and getting hammered at the same time, and I only have to wait 3 weeks!  :lmao:

How about pancake vodka?

:)

 :rotf: 

Yeah and maple syrup and butter vodka!  :-)
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Offline Lord Undies

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Re: OH GOD NO
« Reply #4 on: March 04, 2008, 09:57:53 AM »
Maybe the Waffle House could add vodka to its hash brown toppings.

Scattered, smothered, covered, chunked, and smashed. 
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Offline Chris_

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Re: OH GOD NO
« Reply #5 on: March 04, 2008, 05:03:38 PM »
Hey, that sounds pretty good. 

Can we get this moved to the Recipe forum?   :-)
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Offline morningAngel

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Re: OH GOD NO
« Reply #6 on: March 04, 2008, 07:13:07 PM »
pancake is better as a liquer (sp) whereas beer works best with grapenuts
just sayin'   :uhsure:
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Offline Chris_

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Re: OH GOD NO
« Reply #7 on: March 04, 2008, 07:15:07 PM »
Southern Comfort = pancake syrup.

makes my head hurt just thinking about it.  :(
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Offline Chris_

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Re: OH GOD NO
« Reply #8 on: March 04, 2008, 07:15:24 PM »
Quote from: morningAngel on March 04, 2008, 07:13:07 PM
pancake is better as a liquer (sp) whereas beer works best with grapenuts
just sayin'   :uhsure:
stale beer and cold, leftover pizza...the breakfast of champions...or poor college students...whichever.   :-)
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Offline Carl

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Re: OH GOD NO
« Reply #9 on: March 04, 2008, 08:12:36 PM »
Quote from: lug-nut on March 04, 2008, 07:15:24 PM
Quote from: morningAngel on March 04, 2008, 07:13:07 PM
pancake is better as a liquer (sp) whereas beer works best with grapenuts
just sayin'   :uhsure:
stale beer and cold, leftover pizza...the breakfast of champions...or poor college students...whichever.   :-)

I never went to college so it must be the ...... :-)
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Offline Chris_

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Re: OH GOD NO
« Reply #10 on: March 04, 2008, 08:13:51 PM »
Quote from: morningAngel on March 04, 2008, 07:13:07 PM
pancake is better as a liquer (sp) whereas beer works best with grapenuts
just sayin'   :uhsure:

Beer is best with Corn Flakes.
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Offline Happy Fun Ball

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Re: OH GOD NO
« Reply #11 on: March 04, 2008, 08:20:21 PM »
How about egg vodka, or egg bacon vodka, or maybe egg bacon sausage vodka, or perhaps vodka bacon sausage and vodka, or how about vodka egg vodka vodka bacon and vodka, or possibly vodka sausage vodka vodka bacon vodka tomato and vodka? And then there's Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and vodka.
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Offline Chris_

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Re: OH GOD NO
« Reply #12 on: March 04, 2008, 08:38:15 PM »
Quote from: Happy Fun Ball on March 04, 2008, 08:20:21 PM
How about egg vodka, or egg bacon vodka, or maybe egg bacon sausage vodka, or perhaps vodka bacon sausage and vodka, or how about vodka egg vodka vodka bacon and vodka, or possibly vodka sausage vodka vodka bacon vodka tomato and vodka? And then there's Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and vodka.


vodka vodka vodka vodka vodka vodka  vodka

VODKA VOOD KAAUUU AA AAAA UUAAA UUAAAA!!

SHUT UP!!!!  Baked beans are off we'll just have vodka vodka vodka vodka vodka vodka  vodka and vodka!!
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