Mrs. Overall (1000+ posts) Wed Oct-28-09 10:42 AM
Response to Reply #4
7. Yes--the prices of milk, yogurt, butter, cheese--are still high--I thought that was related to the cost of oil and trucking.
On Edit-others are saying that the prices are lower, but here in WA State the prices are still fairly high for dairy products.
Where do these idiots all live? I see one mentioned Publix--Florida most likely...ie a state going increasingly more to the left!
This one is in WA State--I'm guessing in themore left most portion of it.
Ok, well dairy products are NOT rising here. The savings have made their way to the consumers for months now. I buy milk for no more then 1.99 a gallon usually, but usually pay between 1.59-1.79 a gallon at either Kroger or Meijer's--someone has it one special usually. Cheese? Kroger just ran the 1.00 each on shredded and block cheeses and they do the same for cottage cheese and sour cream.
I buy an extra pack or two everytime it gets that low and I throw it in the freezer and keep rotating through it so I'm not hurting entirely for recipes when it gets ridiculous again.
IN addition to that, eggs came down around the same time. The REGULAR price of eggs at Kroger is 1.29 a dozen now, but one can usually find them on special for .79-.99 a dozen for long stretches of time. Quite frankly, I'm excited for baking season this year given this!
I feel terrible for the farmers, but for my budget it has helped tremendously after several months of 3.00 a gallon milk and 2.79 shredded and block cheese. Not to mention 2.19 a dozen eggs. It's an ebb and flow and the consumer will be on the crappy side of it again before long.
If anyone knows why the cost is lower in the midwest then some other areas of the country, do tell. I'm assuming it is because we are a large dairy provider and we lose a lot of the interstate and travel costs that some other states have, not to mention I would guess taxing structures are more friendly since Ohio, for example, is still a big farming state.???