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Offline franksolich

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primitives discuss sausage gravy
« on: October 27, 2009, 03:22:34 PM »
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x70279

Oh my.

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Paper Roses  (228 posts)      Tue Oct-27-09 01:09 PM
Original message
 
Help me to understand, what is sausage gravy?

This old time New Englander would like to know! I make great gravy with a beef, turkey, chicken.I even tried my hand at gravy after a pork roast.

How do you make anything that tastes like gravy from what little drippings are generated from cooking sausage.

The wired gassy primitive, from that farmette up over there in Wisconsin:

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grasswire  (1000+ posts)      Tue Oct-27-09 01:41 PM
Response to Original message
 
1. as I understand it...

...from watching people make it on food network, the bulk sausage is fried up very fine and lightly browned, the seasonings and flour and milk are added and it is cooked to thicken. There's ground sausage in the gravy.

Quote
Arkansas Granny  (1000+ posts)      Tue Oct-27-09 02:04 PM
Response to Reply #1
 
3. You are correct. I always add the flour to the cooked, crumbled sausage and stir and cook for a few minutes before adding the milk. That gets rid of the raw flour taste. I always taste it before seasoning it since the amount of seasoning needed will vary according to the sausage you use. Measurements are pretty flexible, depending on how thick you like your gravy.

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kestrel91316  (1000+ posts)        Tue Oct-27-09 01:58 PM
Response to Original message
 
2. Biscuits and gravy for an old-fashioned farm breakfast is made with sausage gravy. I make a turkey bulk sausage for patties, fry that up (crumbled), and then a cream gravy with that. YUMMY, sticks to your ribs, great in cold weather to start the day!!

http://www.recipesfromscratch.com/amish/amish34.htm

This isn't my recipe, but it's a start for you.

The unfrocked warped primitive:

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Warpy  (1000+ posts)        Tue Oct-27-09 03:51 PM
Response to Original message
 
4. Add flour to either crumbled, partially cooked sausage or to the pan drippings to make a roux, cook without allowing it to darken, then add milk and lots of black pepper.

That's sausage gravy.

The classic form is made with the sausage crumbles and served over fresh baking powder biscuits. The not so classic form is served with the sausage patty on a biscuit and gravy on top.

Quote
grasswire  (1000+ posts)      Tue Oct-27-09 04:19 PM
Response to Original message
 
5. I'm clearly of Yankee stock -- LOL

I had to learn about sausage gravy from watching the food network. Bless my Connecticut grandmother's heart, but she never made it that I know of.
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Offline Mike220

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Re: primitives discuss sausage gravy
« Reply #1 on: October 27, 2009, 04:32:07 PM »
Shocker that the Yankees of the island don't know a staple of good Southern home cooking.  :loser:
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Offline The Village Idiot

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Re: primitives discuss sausage gravy
« Reply #2 on: October 27, 2009, 04:45:35 PM »
Texas. I have had it all my life.
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Offline Mike220

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Re: primitives discuss sausage gravy
« Reply #3 on: October 27, 2009, 04:46:44 PM »
Quote from: FGL on October 27, 2009, 04:45:35 PM
Texas. I have had it all my life.

Same here. It's one of my basic food groups.
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Offline NHSparky

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Re: primitives discuss sausage gravy
« Reply #4 on: October 27, 2009, 04:46:51 PM »
Dude.  We have three spices up here: salt, pepper, and ketchup.

That being said, biscuits and gravy is attempted up here, but not very successfully.  I usually just stick to mine--a pound of Jimmy Dean Spicy browned, then mixed with a package of the store-bought stuff.  Tastes fine to me.
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Offline thundley4

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Re: primitives discuss sausage gravy
« Reply #5 on: October 27, 2009, 04:48:55 PM »
Quote from: Mike220 on October 27, 2009, 04:32:07 PM
Shocker that the Yankees of the island don't know a staple of good Southern home cooking.  :loser:

I'm from Illinois but I've known how to make it for a long time. My dad showed me, and he was raised on a farm with lots of siblings. Biscuits and gravy is a great way to stretch out the food while still filling the belly.  I did have to show my wife how to make it, she's from upstate New York.
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Offline IassaFTots

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Re: primitives discuss sausage gravy
« Reply #6 on: October 27, 2009, 04:57:25 PM »
Good lord is it that difficult?  Sausage Gravy?  I mean, I can understand you might not know how to prepare it, if you are an unfortunate one, but sheesh.....Sausage. Gravy.  DER! :thatsright:
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Offline DumbAss Tanker

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Re: primitives discuss sausage gravy
« Reply #7 on: October 27, 2009, 04:57:56 PM »
Standard Heartland country fare too.  Fry up a pound of crumbled sausage, stir in half a cup of flour until the grease is soaked up and the flour lumps are gone, then switch to a simmer and add two cups of milk, keep your eye on it and stir until it thickens to your taste.  What kind of misbegotten, ignorant life do you have to have led to have grown up without ever being exposed to good old SOS? 
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Offline The Village Idiot

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Re: primitives discuss sausage gravy
« Reply #8 on: October 27, 2009, 05:08:05 PM »
Quote from: NHSparky on October 27, 2009, 04:46:51 PM
Dude.  We have three spices up here: salt, pepper, and ketchup.

That being said, biscuits and gravy is attempted up here, but not very successfully.  I usually just stick to mine--a pound of Jimmy Dean Spicy browned, then mixed with a package of the store-bought stuff.  Tastes fine to me.

wait... storebought sausage I can see.... but store bought... gravy? GRAVY?

//sarc
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Offline jukin

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Re: primitives discuss sausage gravy
« Reply #9 on: October 27, 2009, 05:10:49 PM »
Knowing the DUmmys, I thought this was some kind of new porn term.
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Offline The Village Idiot

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Re: primitives discuss sausage gravy
« Reply #10 on: October 27, 2009, 05:14:45 PM »
Quote from: jukin on October 27, 2009, 05:10:49 PM
Knowing the DUmmys, I thought this was some kind of new porn term.

eeeeewwwwwww

I'll never be able to... never mind still love it.
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Offline IassaFTots

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Re: primitives discuss sausage gravy
« Reply #11 on: October 27, 2009, 07:34:22 PM »
Quote from: FGL on October 27, 2009, 05:08:05 PM
wait... storebought sausage I can see.... but store bought... gravy? GRAVY?

//sarc

Dude.  Yeah, Pioneer is making BANK on "country gravy" packets.
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Offline NHSparky

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Re: primitives discuss sausage gravy
« Reply #12 on: October 27, 2009, 08:49:58 PM »
Quote from: IassaFTots on October 27, 2009, 07:34:22 PM
Dude.  Yeah, Pioneer is making BANK on "country gravy" packets.

That's the one!  I particularly like their "peppered" gravy.
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Offline Chris

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Re: primitives discuss sausage gravy
« Reply #13 on: October 27, 2009, 09:01:20 PM »
I have half a dozen of those instant sausage gravy envelopes in my kitchen for emergencies.  I'm not sure if they have a shelf life.
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Offline Ree

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Re: primitives discuss sausage gravy
« Reply #14 on: October 27, 2009, 09:30:23 PM »
Gravy from a package? Oh hell NO!!!







BTW..if ya ever seen the hogs Jimmy Dean buys..ya'd never eat their sausage again
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Offline dandi

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Re: primitives discuss sausage gravy
« Reply #15 on: October 27, 2009, 09:34:15 PM »
I'm not a fan of either frozen entrees or Bob Evans, but BE puts out a microwaveable biscuits and sausage gravy that's actually quite good. The gravy has a good sausage taste and surprisingly the biscuits, even though they're microwaved, are fluffy and tender.
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Offline Lord Undies

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Re: primitives discuss sausage gravy
« Reply #16 on: October 27, 2009, 09:34:52 PM »
Quote from: Ree on October 27, 2009, 09:30:23 PM
Gravy from a package? Oh hell NO!!!


They aren't awful.  I add some real drippings and it tastes homemade.  Really.
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Offline blitzkrieg_17

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Re: primitives discuss sausage gravy
« Reply #17 on: October 27, 2009, 09:36:07 PM »
Quote from: dandi on October 27, 2009, 09:34:15 PM
I'm not a fan of either frozen entrees or Bob Evans, but BE puts out a microwaveable biscuits and sausage gravy that's actually quite good. The gravy has a good sausage taste and surprisingly the biscuits, even though they're microwaved, are fluffy and tender.

When I lived in Ohio we went to Bob Evans restaurants and got the real thing, fresh.
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Offline The Village Idiot

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Re: primitives discuss sausage gravy
« Reply #18 on: October 27, 2009, 09:38:10 PM »
Quote from: NHSparky on October 27, 2009, 08:49:58 PM
That's the one!  I particularly like their "peppered" gravy.

I think my sister has made it from a mix here and there, its not too bad.
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Offline debk

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Re: primitives discuss sausage gravy
« Reply #19 on: October 27, 2009, 10:58:17 PM »
Quote from: NHSparky on October 27, 2009, 08:49:58 PM
That's the one!  I particularly like their "peppered" gravy.


Darling....we sooooo have to chat!

As a midwest girl, I had never had sausage gravy.

I have learned to make sausage gravy that born and bred Southerners love....and from scratch!

It is incredibly easy...once you do it right.

When I first started making gravy...any kind...you could have used that crap for wallpaper paste...and my biscuits and cinnamon rolls could have been used for hockey pucks.... :bawl:
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Offline Odin's Hand

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Re: primitives discuss sausage gravy
« Reply #20 on: October 27, 2009, 10:59:13 PM »
Quote from: Ree on October 27, 2009, 09:30:23 PM
BTW..if ya ever seen the hogs Jimmy Dean buys..ya'd never eat their sausage again

Yep, J.C. Potter or Blue-Gold only, heah.
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Re: primitives discuss sausage gravy
« Reply #21 on: October 28, 2009, 01:14:50 AM »
Quote from: dandi on October 27, 2009, 09:34:15 PM
I'm not a fan of either frozen entrees or Bob Evans, but BE puts out a microwaveable biscuits and sausage gravy that's actually quite good. The gravy has a good sausage taste and surprisingly the biscuits, even though they're microwaved, are fluffy and tender.

Yes! Bob Evans microwaveable sausage gravy is excellent! I'm sure you can make it just as good from scratch, but why?
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Offline NHSparky

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Re: primitives discuss sausage gravy
« Reply #22 on: October 28, 2009, 05:52:19 AM »
Quote from: Odin's Hand on October 27, 2009, 10:59:13 PM
Yep, J.C. Potter or Blue-Gold only, heah.

You're assuming I have a choice?
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Offline The Village Idiot

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Re: primitives discuss sausage gravy
« Reply #23 on: October 28, 2009, 08:15:13 AM »




They have some good sausage gravy and biscuits....
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Offline Odin's Hand

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Re: primitives discuss sausage gravy
« Reply #24 on: October 28, 2009, 08:46:56 AM »
Quote from: NHSparky on October 28, 2009, 05:52:19 AM
You're assuming I have a choice?

Well, I just...yes. Is there anything yankees can't bumblef*ck-up?
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