Had an exciting weekend....laid around the pool on Saturday, went out to dinner with the we "hang with" all the time. Early night.
Did some laundry yesterday and some cleaning...and laid around the pool some more.
Best part of weekend was we had a "cook-fest" last night. Same friends as Saturday we here and we had a feast with all of us cooking. We women hit the grocery about 6...when we were starved so we went a little crazy.
M had caught fish on Thursday...a white fish that is similar to sea bass but is fresh water....that we marinated the fillets in a mango, tequila, and jalapeno marinade. He grilled those.
We picked up portabello mushrooms that were stuffed with fresh spinach and mozzarella - baked those.
Cream cheese with roasted pineapple habenero preserves.
Spinach artichoke dip made by Kroger's - was actually quite good.
----black cherry rum and lemonade for us women, crown and water for J, and M was drinking "fizzy water"
We ate the appetizers while cooking the rest.
J did cornmeal coated fried okra - I don't normally like it, but it was really crispy.
Margot made blue cheese bites.
I made ratatouille with vidalia onions, red and orange peppers, mushrooms, zucchini and yellow squash, basil and garlic.....
....a fresh shrimp sauce to go on the fish - it was really good, except it "fought" with the citrus-y of the marinade. Made a white sauce with whipping cream, Old Bay Seasoning, and fresh cooked shrimp (well fresh as the Kroger fish counter has it

)....
....and fresh peach cobbler right out of the oven and vanilla ice cream.
We had fun cooking and then sat and critiqued the whole thing like we were on one of the Food Network shows.
We got home from the grocery at 7 and ate at 9....only the appetizers were pre-made...well and the fish marinated all day. Not only was it fun...it was a whole lot cheaper than getting the same meal at a restaurant!!
Now....about the mess my kitchen was in after....
